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Ingredients• 1/3 cup butter• 6 tablespoons all-purpose flour• 1 cup chicken stock• 1 cup light cream• 2 egg yolks• Hot sauce to taste• 1/2 cup sherry• 2 teaspoons fresh lemon juice• 1 1/2 pounds fresh broccoli florets, steamed• 1 1/4 pounds chicken breasts, cooked• 1 cup freshly grated • Parmesan cheese• Salt and pepper to tasteDirections• Preheat oven to 350°F. • Melt butter over low heat. Add flour and whisk until well blended. Remove from heat and blend in chicken stock and cream. • Return to heat and cook/ stirring constantly until thick and smooth. • Beat egg yolks well/ adding a little hot sauce to yolks while stirring. • Pour small amount of chicken stock mixture into eggs to temper. • Pour eggs back into main chicken stock mixture. • Add sherry and lemon juice.• Arrange cooked broccoli in shallow baking dish and cover with cooked chicken breasts.• Pour sauce over chicken and broccoli. Bake 40 minutes, then sprinkle with Parmesan cheese. Continue cooking until lightly browned and bubbling.
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