FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to
FoodReference
Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . CookBook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

Next Recipe

YOU ARE HERE >>

 RECIPES

 Poultry RecipesChicken Recipes pg 1 >  Cherry Glazed Baked Chicken >

 

 

 

food125x125B

 

 

 

 

..Chicken Recipes pg 1.. ..WHOLE CHICKEN RECIPES >>.. ..Ajam Opor (Indonesian).. ..Ajam Panike (Indonesian).. ..Almond Chicken And Rice.. ..Amaretto Chicken.. ..Angry Chicken.. ..Applejack Chicken.. ..Apple, Chicken and Pecan Strudel.. ..Apple Chicken Stir Fry.. ..Apricot Chicken Bake.. ..Apricot Stuffed Chicken.. ..Arroz Con Pollo.. ..Arroz Con Pollo II.. ..Asian Chicken & Vegetables w/Ginger.. ..Baked Chicken w/Green Horseradish Sauce.. ..Baked Chicken with Quinces.. ..Baked Lemon Chicken.. ..Banana Coconut Chicken.. ..Barbecue Chicken & Cheddar Packets.. ..Barbecued Chicken, Spicy Southern Style.. ..Beer BBQ Chicken.. ..Beggar's Chicken.. ..Bombay Chicken.. ..Bombay Fried Chicken.. ..Braised Chicken Agrodolce w/Dried Plums.. ..Braised Chicken with Pine Nuts.. ..Brandied Chicken Breasts.. ..Brandied Chicken and Rice.. ..Broccoli Chicken Over Rice.. ..California Rice Skillet.. ..Caribbean Chicken Grill.. ..Caribbean Spice Chicken.. ..Cashew Chicken.. ..Cherry Glazed Baked Chicken.. ..Cherry Glazed Chicken.. ..Cherry Mustard Chicken.. ..Cherry Stuffed Grilled Chicken.. ..Chicken a la King.. ..Chicken a la Maryland.. ..Chicken and Apple Saute.. ..Chicken, Apricot and Cheddar Stirfry..

. Home . . Recipes . . About & Contact . . Links .

 

CHERRY-GLAZED BAKED CHICKEN

Yield: 6 servings

Ingredients:
1 can (16-ounce) pitted dark sweet cherries
1 tablespoon olive oil
1/2 cup chopped onion
1 tablespoon chopped garlic
1/4 cup honey
2 tablespoons rice vinegar
2 teaspoons hot mustard
3/4 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup dried tart cherries
6 (6 1/2 ounces each) skinless, boneless chicken breast halves
Salt and pepper to taste
6 rosemary sprigs for garnish


METHOD:
1) Heat oven to 350°F. Line a 9" x 13" baking pan with foil and spray foil with non-stick spray; set aside.

2) To make the glaze: Drain the pitted dark sweet cherries; reserve 1/4 cup of cherry juice. In a blender, puree the drained cherries until smooth.

3) In a skillet, heat the olive oil and saute the onion and garlic until soft; add the cherry puree, reserved 1/4 cup cherry juice, honey, vinegar, mustard, ginger, 1/2 teaspoon salt and 1/4 teaspoon pepper; stir until smooth. Add dried cherries; simmer 5 minutes.

4) Arrange chicken breasts in foil-lined baking pan; season with salt and pepper to taste. Brush chicken lightly with cherry glaze; reserve remaining glaze. Cover the pan with foil and bake chicken 20 minutes; brush with additional glaze and bake uncovered 10 to 15 minutes longer or until chicken is done.

5) To serve, pour 2 tablespoons warm reserved glaze over each chicken breast and garnish with a rosemary sprig.

NUTRITION ANALYSIS:
calories: 366
protein: 44 gm
carbohydrates: 38 gm
fiber: 1.7 gm
total fat: 5 gm
saturated fat: 1 gm
cholesterol: 107 mg
iron: 2.8 mg
sodium: 353 mg

calories from protein: 47%
calories from carbs: 41%
calories from fat: 12%

Northwest Cherry Growers - www.nwcherries.com/
 

 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are
Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.