FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE MAGAZINES
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

CHICKEN CACCIATORE

 

A cacciatore was a hunting-lodge dish, a way to slow-simmer tough game birds to tenderness. Flavorful chicken thighs need no special treatment but they do take so well to the traditional wine, tomato and mushroom sauce.
EatingWell Healthy in a Hurry Cookbook

Total time: 40 minutes
Makes  4 servings

INGREDIENTS

• 1/4 cup all-purpose flour
• 1¼ pounds boneless, skinless chicken thighs, trimmed of fat
• 1 tablespoon extra-virgin olive oil, divided
• 1 medium onion, sliced
• 10 ounces mushrooms, sliced
• 1 teaspoon chopped fresh rosemary
• 1 14-ounce can diced tomatoes
• 1 cup white wine
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 tablespoon chopped flat-leaf parsley
 

DIRECTIONS

1. Place flour in a shallow dish. Lightly dredge each chicken thigh in the flour. Discard the remaining flour.

2. Heat 1 teaspoon oil in a large skillet over medium-high heat. Add the chicken and cook until golden, 2 to 4 minutes per side. Transfer to a plate, cover and keep warm.

3. Reduce heat to medium-low and add the remaining 2 teaspoons oil to the skillet. Add onion, mushrooms and rosemary and cook, stirring often, until the vegetables are lightly browned, about 5 minutes. Add tomatoes, white wine, salt and pepper and cook until the onion is very soft, about 5 minutes. Return the chicken to the pan, nestle into the sauce, reduce heat to a simmer and cook until the sauce is thickened and the chicken is cooked through and no longer pink in the middle, about 5 minutes. Sprinkle with parsley and serve.
 

NUTRITION
Per 341 calories; 14 g fat (4 g sat, 7 g mono); 93 mg cholesterol; 12 g carbohydrate; 29 g protein; 2 g fiber; 620 mg sodium.

 

 

Please feel free to link to any pages of FoodReference.com from your website.  For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

RELATED RECIPES

  Chicken Recipes pg 2   |   Cherry Glazed Baked Chicken   |   Cherry Glazed Chicken   |   Cherry Mustard Chicken   |   Cherry Stuffed Grilled Chicken   |   Chicken a la King   |   Chicken a la Maryland   |   Chicken Andouille Stir Fry   |   Chicken and Apple Saute   |   Chicken, Apricot and Cheddar Stirfry   |   Chicken Bourbon   |   Chicken with Beer and Chicory   |   Chicken In Cider Gravy   |   Chicken Breast with Avocado Risotto   |   Chicken Breasts with Broccoli Pesto   |   Chicken Breasts with Curried Fruit   |   Chicken Breast, Goat Cheese Stuffed   |   Chicken Breasts with Rosemary   |   Chicken & Broccoli Bake   |   Chicken Bulgur Casserole   |   Chicken Cabbage Stir Fry   |   Chicken Cacciatora 1   |   Chicken Cacciatore 2   |   Chicken Cacciatore w/Mushrooms   |   Chicken Cacciatore with Rice   |   Chicken w/California Pistachio Sauce   |   Chicken Cassoulet   |   Chicken Chasseur   |   Chicken Coconut & Cashew   |   Chicken Cordon Bleu   |   Chicken Cordon Bleu 2   |   Chicken Coriander Curry   |   Chicken Cranberry Bake   |   Chicken Croquettes (1881)   |   Chicken Curry with Dried Plums   |   Chicken Divan   |   Chicken and Dumplings   |   Chicken Enchilada Casserole   |   Chicken Florentine   |   Chicken with Green Sauce (ww)   |   Chicken In Green Sauce (Punjab)   |   Chicken Habanero   |   Chicken with Horseradish   |   Chicken Italiano, Crock Pot   |   Chicken & Kashi Casserole   |   Chicken Kiev   |   Chicken with Kraut  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

 

FoodReference.com Logo

 

 

Popular Pages