FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to
FoodReference
Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . CookBook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

Next Recipe

YOU ARE HERE >>

 RECIPES

 Poultry RecipesChicken Recipes pg 2 >  Chicken Cacciatore 2 >

 

 

 

food125x125B

 

 

 

 

..Chicken Recipes pg 2.. ..Chicken Breast with Avocado Risotto.. ..Chicken Breasts with Broccoli Pesto.. ..Chicken Breasts with Curried Fruit.. ..Chicken & Broccoli Bake.. ..Chicken Cabbage Stir Fry.. ..Chicken Cacciatora 1.. ..Chicken Cacciatore 2.. ..Chicken Cacciatore with Mushrooms.. ..Chicken Cacciatore with Rice.. ..Chicken with California Pistachio Sauce.. ..Chicken Cassoulet.. ..Chicken Chasseur.. ..Chicken Cordon Bleu.. ..Chicken Cordon Bleu 2.. ..Chicken Cranberry Bake.. ..Chicken Croquettes (1881).. ..Chicken Curry with Dried Plums.. ..Chicken Divan.. ..Chicken and Dumplings.. ..Chicken Florentine.. ..Chicken with Green Sauce.. ..Chicken Habanero.. ..Chicken with Horseradish.. ..Chicken Italiano, Crock Pot.. ..Chicken & Kashi Casserole.. ..Chicken Kiev.. ..Chicken with Kraut.. ..Chicken Mango Stir Fry.. ..Chicken Marsala, Heart Healthy.. ..Chicken Marsala 2.. ..Chicken Milanese.. ..Chicken Mole 1.. ..Chicken Mole 2.. ..Chicken Mole Ole.. ..Chicken Monterey.. ..Chicken Paella.. ..Chicken en Papillote with Vegetables.. ..Chicken Paprika, Classic.. ..Chicken Paprikas.. ..Chicken Pasta.. ..Chicken Pie, Chicken Casava Pie.. ..Chicken Pie Country Style (1891).. ..Chicken Pie, Venezuelan.. ..Chicken Pot Pie 1.. ..Chicken Pot Pie 2.. ..Chicken Pot Pie 3.. ..Chicken Pot Pie, Curried.. ..Chicken Pot Pie, Southwestern..

. Home . . Recipes . . About & Contact . . Links .

 

CHICKEN CACCIATORE

 

A cacciatore was a hunting-lodge dish, a way to slow-simmer tough game birds to tenderness. Flavorful chicken thighs need no special treatment but they do take so well to the traditional wine, tomato and mushroom sauce.
EatingWell Healthy in a Hurry Cookbook

Total time: 40 minutes
Makes  4 servings

• 1/4 cup all-purpose flour
• 1 1/4 pounds boneless, skinless chicken thighs, trimmed of fat
• 1 tablespoon extra-virgin olive oil, divided
• 1 medium onion, sliced
• 10 ounces mushrooms, sliced
• 1 teaspoon chopped fresh rosemary
• 1 14-ounce can diced tomatoes
• 1 cup white wine
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 tablespoon chopped flat-leaf parsley


1. Place flour in a shallow dish. Lightly dredge each chicken thigh in the flour. Discard the remaining flour.

2. Heat 1 teaspoon oil in a large skillet over medium-high heat. Add the chicken and cook until golden, 2 to 4 minutes per side. Transfer to a plate, cover and keep warm.

3. Reduce heat to medium-low and add the remaining 2 teaspoons oil to the skillet. Add onion, mushrooms and rosemary and cook, stirring often, until the vegetables are lightly browned, about 5 minutes. Add tomatoes, white wine, salt and pepper and cook until the onion is very soft, about 5 minutes. Return the chicken to the pan, nestle into the sauce, reduce heat to a simmer and cook until the sauce is thickened and the chicken is cooked through and no longer pink in the middle, about 5 minutes. Sprinkle with parsley and serve.


Per 341 calories; 14 g fat (4 g sat, 7 g mono); 93 mg cholesterol; 12 g carbohydrate; 29 g protein; 2 g fiber; 620 mg sodium.
 

 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are
Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.