CHICKEN CORDON BLEU
Yield: 1 servings
Chicken breasts; boneless
Saute seasoning
1 oz Canadian bacon; slice
1 oz Swiss cheese; slice
Flour
Egg wash
Bread crumbs
Mornay sauce
[1) Pound each breast to 1/4" thick.
[2) Season breast.
Place one slice of Cheese & one slice of Canadian Bacon in breast.
Carefully roll up into an oval shape.
[3) Dust with Flour.
Dip in Egg Wash.
Roll in Crumbs.
[4) Deep fry at 350 degrees about 6-10 minutes.
[5) Ladle 2 1/2 oz Mornay sauce over top for service.
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