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CHICKEN CORDON BLEU

Yield: 1 servings

     Chicken breasts; boneless
     Saute seasoning
1 oz Canadian bacon; slice
1 oz Swiss cheese; slice
     Flour
     Egg wash
     Bread crumbs
     Mornay sauce

 
[1) Pound each breast to 1/4" thick.
 
[2) Season breast.
     Place one slice of Cheese & one slice of Canadian Bacon in breast.
     Carefully roll up into an oval shape.
 
[3) Dust with Flour.
     Dip in Egg Wash.
     Roll in Crumbs.
 
[4) Deep fry at 350 degrees about 6-10 minutes.
 
[5) Ladle 2 1/2 oz Mornay sauce over top for service.

 

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