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CHICKEN CROQUETTES (1881)


What Mrs. Fisher Knows About Old Southern Cooking (1881)
Abby Fisher


Chicken Croquettes

Boil chicken very tender, pick to pieces, take all gristle out, then chop fine. Beat two eggs for one chicken and mix into meat; season with pepper and salt; make into cakes oblong shaped; powder crackers and roll them into the powder, after dipping them into two eggs beaten moderately well. Then have your lard very hot, and fry just before sending them to the table.
 

 

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