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CHICKEN WITH HORSERADISH

Number of Servings: 4

4 Tbsp. Horseradish
2 Tbsp. Olive oil
1 Tbsp. Dijon mustard
2 Tbsp. Minced onion
1 Clove Garlic, finely minced
1/2 Tsp. Thyme
1/2 Cup Chopped cashew nuts
1/2 Cup White wine
4 Boneless skinless chicken breast halves
Salt to taste
Paprika


In a small bowl, mix together horseradish, mustard, onion, garlic, thyme and cashew nuts.

In a casserole that just fits the 4 chicken breasts in a single layer, pour white wine.

Spread the chicken breasts with the horseradish mixture.

Cover and bake in a preheated 350º oven for 25 minutes, uncover and bake for another 10-15 minutes.


Horseradish Information Council - www.horseradish.org/
 

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