CHICKEN WITH CALIFORNIA PISTACHIO SAUCE
Makes 4 servings.
Ingredients
• 2 Whole chicken breasts, skinned, boned and halved
• 1/4 teaspoon Freshly ground black pepper
• 1 tablespoon Oil
• 1/2 cup Orange juice
• 2 tablespoons Water
• 2 teaspoons Balsamic vinegar
• 2 Green onions, thinly sliced
• 1/4 cup Sunkist® Pistachio Kernels, coarsely chopped
Directions
Pound chicken breasts to 1/2-inch thickness.
Season with pepper.
Saute in oil 2 to 3 minutes on each side, or until browned.
Add orange juice, water and balsamic vinegar and simmer covered for 10 minutes.
Remove chicken to a platter and keep warm.
Add green onions and pistachios to pan and cook over medium heat until slightly thickened.
Pour the sauce over chicken and serve.
recipe courtesy of pistachiohealth.com
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