FoodReference.com (since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | Recipes | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools_& Tours | Food_Trivia_Quizzes | Food Poems | Free_Magazines | Food Festivals & Events
You are here > Home >
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
Yield: 4 to 6 servings
1/4 cup olive oil
1/2 tsp. salt
1/2 tsp. Florida garlic
2 tsp. Dijon mustard
1/2 tsp. pepper
1 T. Florida lime juice or white wine vinegar
2 T. fresh Florida parsley, chopped fine
1 lb. salad greens, mixed
1 Florida avocado, large cubes
1/2 cup black beans, cooked and rinsed
1/2 cup Florida corn kernels, cooked
1/2 cup Florida papaya, chopped or sliced
Step One: Combine first seven ingredients and mix well. Refrigerate.
Step Two: Place prepared salad greens, avocado, black beans, corn kernels, and papaya in salad bowl.
Step Three: Pour dressing over salad and serve.
Courtesy of the Florida Department of Agriculture and Consumer Services
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright. Please take the time to request permission.