Yield: 4 to 6 servings
1/4 cup olive oil
1/2 tsp. salt
1/2 tsp. Florida garlic
2 tsp. Dijon mustard
1/2 tsp. pepper
1 T. Florida lime juice or white wine vinegar
2 T. fresh Florida parsley, chopped fine
1 lb. salad greens, mixed
1 Florida avocado, large cubes
1/2 cup black beans, cooked and rinsed
1/2 cup Florida corn kernels, cooked
1/2 cup Florida papaya, chopped or sliced
Step One: Combine first seven ingredients and mix well. Refrigerate.
Step Two: Place prepared salad greens, avocado, black beans, corn kernels, and papaya in salad bowl.
Step Three: Pour dressing over salad and serve.
Courtesy of the Florida Department of Agriculture and Consumer Services