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BUFFALO MILK MOZZARELLA CAPRESE SALAD

The Silver Spoon, Phaidon Press

Serves 4


Ingredients
• 11 ounces buffalo milk mozzarella cheese
• 3-4 tomatoes, peeled, seeded and sliced
• 8 fresh basil leaves
• olive oil, for drizzling
• salt


Directions
Drain the mozzarella and cut into 1/8-inch thick slices.

Arrange the mozzarella and tomato slices alternately in concentric rings on a serving dish.

Sprinkle with the basil leaves, drizzle with olive oil and season with salt.

Keep in a cool place until ready to serve.

 

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