Buffalo Milk Mozzarella Caprese Salad Recipe

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RECIPES > Salad Recipes > Vegetable Salads pg 1 > Buffalo Mozzarella Caprese Salad >

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	BUFFALO MILK MOZZARELLA CAPRESE SALAD The Silver Spoon, Phaidon Press Serves 4 Ingredients • 11 ounces buffalo milk mozzarella cheese • 3-4 tomatoes, peeled, seeded and sliced • 8 fresh basil leaves • olive oil, for drizzling • salt Directions Drain the mozzarella and cut into 1/8-inch thick slices. Arrange the mozzarella and tomato slices alternately in concentric rings on a serving dish. Sprinkle with the basil leaves, drizzle with olive oil and season with salt. Keep in a cool place until ready to serve.



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BUFFALO MILK MOZZARELLA CAPRESE SALAD