MARINATED BRUSSELS SPROUTS
1 lb. Brussels sprouts
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 cup vinegar
1/2 teaspoon mustard
1/2 cup oil
Cook Brussels sprouts until just barely tender in boiling water.
Drain.
In a separate bowl, mix all other ingredients.
Pour over cooked Brussels sprouts while they are still warm.
Refrigerate for 4 hours before serving.
Massachusetts Dept of Agricultural Resources - www.mass.gov/agr/
|
