CAULIFLOWER, BROCCOLI, AND RAISIN SALAD
Makes 8 Servings
• 2 1/4 cups fresh cauliflower florets
• 2 1/4 cups fresh broccoli florets
• 1/2 cup chopped onion
• 1/2 cup raisins
• 2 tablespoons bacon bits
• 1/2 cup reduced-fat mayonnaise
• 2 tablespoons white vinegar
• 2 tablespoons sugar
1. In a medium bowl, combine cauliflower, broccoli, onion, raisins, and bacon bits.
2. In a small bowl, combine mayonnaise, vinegar, and sugar.
3. Pour mayonnaise mixture over vegetable mixture. Mix well to combine. Cover and refrigerate at least 2 hours.
4. Gently stir again just before serving.
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