RECIPE SECTION - Over 10,000 Recipes


You are here > Home


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



See also: Caesar Salad History; Romaine

Servings: 8

6 Cloves  Garlic
1/2 Teaspoon Fresh Ground Black Pepper
1 Ounce Parmesan Cheese -- cubed
3 Whole Eggs
1 Tablespoon Dijon Mustard
1 Tablespoon Key Lime Juice
5 Each Anchovy Fillets
1 Teaspoon Worcestershire Sauce
1 Cup Extra Virgin Olive Oil
1 Cup Canola Oil

3 Cups White Bread -- 1/2" cubes
3 Cloves Garlic -- peeled and crushed
1 Teaspoon Mixed Herbs (thyme, basil & oregano)
1/4 Cup Extra Virgin Olive Oil

4 Heads Romaine Lettuce
1/2 Cup Parmesan Cheese -- grated

Place garlic cloves, pepper, and Parmesan Cheese in food processor, and process 1 minute.

Add remaining ingredients except oils and process 30 seconds.

Add oil slowly while processing. (You can use all olive oil if desired for stronger flavor).
Use within 48 ours.

Preheat oven to 350 degrees. Mix garlic, herbs and olive oil in a small bowl. Let sit for 15-30 minutes. Drizzle oil over bread cubes through fine mesh strainer, and toss to coat the bread evenly.
Place on baking sheet and bake until golden brown, 10-15 minutes. Cool.

Tear washed and dried Romaine (Cos) lettuce into large pieces.
Place in large bowl, drizzle with dressing and toss to coat lightly, add croutons and grated cheese and toss to coat evenly. Serve immediately.

• USE PLAIN LIME JUICE if Key Limes are unavailable.
• FOR AN EGGLESS DRESSING, substitute 6 ounces TOFU drained, instead of eggs. Proceed as in step 1) above, but process for 1 minute, scrape sides of bowl then process until mixture is smooth. Proceed with remainder of recipe as above.

FOR VEGETARIAN DRESSING, use Tofu, leave out Parmesan cheese and anchovies, increase lime juice to 1 1/2 TB and add 1/4 tsp salt.

CROUTONS may be made with dried herbs and powdered garlic, straining oil is not necessary.
• Try using Red Wine Vinegar instead of Key Lime Juice.
• Try using 1-2 tsp dry mustard instead of Dijon mustard
• Coddle eggs for 45 seconds to 1 minute.


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Vegetable Salads pg 2   |   Brussels Sprouts Salad   |   Brussels Sprouts, Marinated   |   Buffalo Mozzarella Caprese Salad   |   Bulgur Nut Salad Recipe   |   Bulgur, Mediterranean Bulgur Salad   |   Bulgur, Toasted Corn & Bulgur Salad   |   Bulgur Salad with Fruits and Nuts   |   Butterhead Lettuce with Pears & Pecans   |   Cabbage, Thai Cabbage Salad   |   Cabbage Salad (1909)   |   Cabbage & Tomato Salad   |   Cactus, 3 Vegetable Salad   |   Cactus, Mexican Cactus Salad   |   Cactus, Nopales & Couscous Salad   |   Caesar Salad   |   Caesar, Chipotle Caesar Salad   |   Caesar, New Caesar Style Salad   |   California Summer Salad   |   CARROT SALADS >>>>>   |   Cauliflower, Broccoli, & Raisin Salad   |   Cauliflower Salad with Capers & Scallions   |  Celeriac, Apple & Beet Salad   |   Celery Root & Apple Salad   |   Chayote Salad   |   Cherry and Hazlenut Salad   |   Cherry Pepper Salad   |   Cherry Grilled Sweet Pepper Salad   |   Cherry, Pineapple, Lettuce Salad   |   Cherry Vegetable Salad   |   Citrus Tossed Salad & Vinaigrette Dressings   |   COLE SLAW & SLAWS 1 >>>   |   VEGETABLE SLAWS 2 >>>   |   Colorful Fruit & Greens Salad   |   Confetti Salad   |   Mexican Corn Salad   |   Corn: Florida Bounty Corn Salad   |   Corn: Broiled Corn and Rice Salad   |   Corn Salad II   |   Corn & Quinoa Salad with Mint Dressing   |   Corn, Dilled Corn & Pea Salad   |   Corn, Grilled Corn & Tomato Salad   |   Corn, Zesty Corn Cucumber Salad   |   Cranberry & Wild Rice Salad  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.