FoodReference.com (since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

RECIPESSalad RecipesVegetable Salads pg 2 >  Butterhead Lettuce with Pears & Pecans

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Butter Lettuce Salad With Pears, Pecans And Gorgonzola Cheese

The Earthbound Cook
by Myra Goodman

There is something especially wonderful about the soft, tender leaves of butter lettuce paired with sweet, juicy pears, creamy Gorgonzola, and a sprinkling of sweet and crunchy toasted pecans. Dressed with a light balsamic vinaigrette, this salad makes an elegant start to a meal— especially during the autumn months, when pears are at their prime. Stilton or Roquefort, as well as goat cheese, will also work well with this combination of flavors.
Serves 4 as a side salad

INGREDIENTS

    • 6 cups butter lettuce leaves, torn Into bite-size pieces, carefully rinsed and dried
    • About 2/3 cup Light Balsamic Vinaigrette (recipe follows)
    • 1 ripe pear, quartered, cored and thinly sliced crosswise
    • 1/2 cup pecan pieces, toasted
    • 1/2 cup crumbled Gorgonzola cheese


DIRECTIONS
1.
Place the lettuce in a large bowl and toss with half of the dressing. Divide the lettuce among four salad plates.

2. Place the pears in the same bowl, drizzle them with a small amount of dressing, and toss to coat. Divide the pears among the salad plates.

3. Sprinkle the pecans and cheese over the salads. Drizzle with additional dressing, if desired, and serve immediately.


LIGHT BALSAMIC VINAIGRETTE
Balsamic vinegar makes salad dressings sparkle, and is especially complementary in this salad, with its robust ingredients. It has a rich mellowness that complements the pears, pecans, and Gorgonzola without the assertive bite of some vinegars. But don't stop here—this light and flavorful vinaigrette will enhance just about any salad.
Makes about 2/3 cup

    • 1/2 cup extra-virgin olive oil
    • 2½ tablespoons balsamic vinegar
    • 2 teaspoons minced shallot
    • 2 teaspoons Dijon mustard
    • 1/4 teaspoon salt
    • Freshly ground black pepper, to taste

Place all the ingredients in a glass jar and seal the lid tightly. Shake vigorously to combine. (The dressing can be refrigerated, covered, for up to 1 month. Let it return to room temperature and shake vigorously before using.)
 

RELATED RECIPES

  Vegetable Salads pg 2   |   Brussels Sprouts Salad   |   Brussels Sprouts, Marinated   |   Buffalo Mozzarella Caprese Salad   |   Bulgur Nut Salad Recipe   |   Bulgur, Mediterranean Bulgur Salad   |   Bulgur, Toasted Corn & Bulgur Salad   |   Bulgur Salad with Fruits and Nuts   |   Butterhead Lettuce with Pears & Pecans   |   Cabbage, Thai Cabbage Salad   |   Cabbage Salad (1909)   |   Cabbage & Tomato Salad   |   Cactus, 3 Vegetable Salad   |   Cactus, Mexican Cactus Salad   |   Cactus, Nopales & Couscous Salad   |   Caesar Salad   |   Caesar, Chipotle Caesar Salad   |   Caesar, New Caesar Style Salad   |   California Summer Salad   |   CARROT SALADS >>>>>   |   Cauliflower, Broccoli, & Raisin Salad   |   Cauliflower Salad with Capers & Scallions   |  Celeriac, Apple & Beet Salad   |   Celery Root & Apple Salad   |   Chayote Salad   |   Cherry and Hazlenut Salad   |   Cherry Pepper Salad   |   Cherry Grilled Sweet Pepper Salad   |   Cherry, Pineapple, Lettuce Salad   |   Cherry Vegetable Salad   |   Citrus Tossed Salad & Vinaigrette Dressings   |   COLE SLAW & SLAWS 1 >>>   |   VEGETABLE SLAWS 2 >>>   |   Colorful Fruit & Greens Salad   |   Confetti Salad   |   Mexican Corn Salad   |   Corn: Florida Bounty Corn Salad   |   Corn: Broiled Corn and Rice Salad   |   Corn Salad II   |   Corn & Quinoa Salad with Mint Dressing   |   Corn, Dilled Corn & Pea Salad   |   Corn, Grilled Corn & Tomato Salad   |   Corn, Zesty Corn Cucumber Salad   |   Cranberry & Wild Rice Salad  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages