CACTUS, MEXICAN CACTUS SALAD
Serves 4
Ingredients
• 1 15-ounce jar nopalitos (cactus), drained
• 3 Roma tomatoes, diced
• 1/2 green pepper, diced
• 1/4 red onion, diced
• 1/3 cup cilantro, chopped
• 1/4 cup queso cotija or feta cheese, crumbled
• 1 tablespoon lime juice
• 2 tablespoons olive oil
• 2 teaspoons red wine vinegar
• salt & pepper to taste
Directions
In a medium bowl, mix together nopalitos, tomatoes, green pepper, onion, cilantro, and cheese.
Dress with lime juice, vinegar, olive oil, salt and pepper.
EVERYBODY EATS LUNCH Created and Written by Cricket Azima
Illustrated by Titus Thomas
Glitterati Incorporated; May 2008; Paper over board hardcover/ $16.00
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