FOOD REFERENCE WEBSITE

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods
. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

You Are Here >>

food125x125B

 

 

Next Recipe >
 RECIPES >  Salad Recipes >  Vegetable Salads pg 1 >  Brussels Sprouts Salad >

Sign up for FoodReference Weekly Newsletter
 

 

BRUSSELS SPROUTS SALAD

Makes 6 servings
Each serving equals one 5 A Day serving

2-pint size packages of fresh Brussels sprouts
1 cup cherry tomatoes, cut in half
1 1/3 cup fat-free Italian salad dressing
¼ tsp. garlic powder
½ Tbsp. minced green pepper
2 Tbsp. parsley, chopped
4 drops Tabasco sauce
Romaine lettuce leaves, for garnish


Boil Brussels sprouts for 15 minutes.

Place drained Brussels sprouts and cherry tomatoes in a bowl; set aside.

Mix remaining ingredients, and pour over Brussels sprouts and tomatoes.

Toss well. Cover and chill 1 hour.

Serve over lettuce leaves.

Nutritional analysis per serving: Calories 83, Fat 0.5g, Saturated Fat 0g, Calories from Fat 5%, Carbohydrate 17g, Cholesterol 0mg, Protein 5g, Fiber 6g, Sodium 552mg.
 

 

. Home . . Recipes . . About & Contact Info . . Links .


..Vegetable Salads pg 1.. ..Artichoke Heart & Asparagus Salad.. ..Artichoke, Lima Bean, Fennel Salad.. ..Artichoke Rice Salad.. ..Artichoke, Roasted Red Pepper Salad.. ..Arugula, Radicchio, Orange & Dried Plums.. ..Asian Salad, Sweet & Sour Vinaigrette.. ..Asparagus & Bean Salad.. ..Asparagus Salad, Marinated.. ..Asparagus & Mushroom Salad.. ..Avocado Blueberry Salad.. ..Avocado Tomato Salad.. ..Baby Greens Salad with Grapefruit.. ..Bird's Nest Salad (1895).. ..BEAN SALADS >>>.. ..Beet Salad.. ..Beet Salad 2.. ..Beet Salad, Balsamic Roasted.. ..Beet & Goat Cheese Salad.. ..Beet Salad with Goat Cheese & Walnuts.. ..Beet Salad with Horseradish.. ..Beets, Pickled Beet Salad.. ..Beets, Roasted Baby Beet Salad.. ..Beets, Roasted Beet & Fennel Salad.. ..Broccoli Salad.. ..Broccoli Endive Salad.. ..Broccoli, Layered Broccoli Salad.. ..Broccoli & Olive Salad.. ..Broccoli Raisin Salad.. ..Broccoli with Red Pepper Dressing.. ..Broccoli with Sundried Tomatoes.. ..Broccoli Walnut Salad.. ..Buffalo Mozzarella Caprese Salad.. ..Bulgur Nut Salad Recipe.. ..Brussels Sprouts Salad.. ..Brussels Sprouts, Marinated..

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact:  james@foodreference.com
 

 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.