FoodReference.com - Who’s Who Section
Short biographies of chefs, food critics, cookbook authors, inventors, restaurant owners, etc.

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Who’s Who in Food
Culinary Personalities

• WHO'S WHO - 'D'--'E'--'F'  • Davis, Adelle  • Deen, Paula  • Degouy, Louis P.  • Delessert, Benjamin  • Delmonico, Lorenzo  • Demeter  • Dewar, Sir James  • Dewar, James A.  • Diat, Louis  • Dornenburg, Andrew  • Duglere, Adolphe  • Durand, Peter  • Ehler, Gladys & Edward  • Elsie The Cow  • Escoffier, Georges Auguste  • Farmer, Fannie  • Favart, Charles-Simon  • Feau, David  • Fisher, M.F.K.  • Fletcher, Horace  • Foyot, M.  • Franey, Pierre  • French, George & Robert

M. F. K Fisher
(Mary Frances Kennedy Fisher)

(July 3, 1908 - June 22, 1992)

Mary Frances Kennedy Fisher was an American food critic and writer, author of various articles, essays and books about food. She also translated Brillat-Savarin's 'The Physiology of Taste' in 1949.