M.F.K. (Mary Francis Kennedy) Fisher

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Who’s Who: A B C D-E-F G-H-I J-K-L M-N-O P-Q-R S-T-U V-W-X-Y-Z

• Davis, Adelle
• Degouy, Louis P.
• Delessert, Benjamin
• Delmonico, Lorenzo
• Demeter
• Dewar, Sir James
• Dewar, James A.
• Diat, Louis
• Dornenburg, Andrew
• Duglere, Adolphe
• Durand, Peter
• Ehler, Gladys & Edward
• Elsie The Cow
• Escoffier, Georges Auguste
• Farmer, Fannie
• Favart, Charles-Simon
• Feau, David
• Fisher, M.F.K.
• Fletcher, Horace
• Foyot, M.
• Franey, Pierre
• French, George & Robert


	M. F. K Fisher (Mary Frances Kennedy Fisher) (July 3, 1908 - June 22, 1992) Mary Frances Kennedy Fisher was an American food critic and writer, author of various articles, essays and books about food. She also translated Brillat-Savarin's 'The Physiology of Taste' in 1949.

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