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FoodReference.com - Who’s Who Section
Short biographies of chefs, cooks, bakers, food critics, restaurant critics, cookbook authors, patrons, food writers, inventors, restaurant owners, celebrity chefs, entrepreneurs, etc

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Who’s Who in Food
Culinary Personalities

Who's Who: D-E-F
Davis, Adelle
Deen, Paula
Degouy, Louis P.
Delessert, Benjamin
Delmonico, Lorenzo
Demeter
Dewar, Sir James
Dewar, James A.
Diat, Louis
Dornenburg, Andrew
Duglere, Adolphe
Durand, Peter
Ehler, Gladys & Edward
Elsie The Cow
Escoffier, Georges Auguste
Farmer, Fannie
Favart, Charles-Simon
Feau, David
• Fisher, M.F.K.
Fletcher, Horace
Foyot, M.
Franey, Pierre
French, George & Robert

M. F. K Fisher
(Mary Frances Kennedy Fisher)

(July 3, 1908 - June 22, 1992)

Mary Frances Kennedy Fisher was an American food critic and writer, author of various articles, essays and books about food. She also translated Brillat-Savarin's 'The Physiology of Taste' in 1949.

 

 

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