FoodReference.com - Who’s Who Section
Short biographies of chefs, food critics, cookbook authors, inventors, restaurant owners, etc

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Who’s Who in Food
Culinary Personalities

• WHO'S WHO - 'D'--'E'--'F' • Davis, Adelle • Deen, Paula • Degouy, Louis P. • Delessert, Benjamin • Delmonico, Lorenzo • Demeter • Dewar, Sir James • Dewar, James A. • Diat, Louis • Dornenburg, Andrew • Duglere, Adolphe • Durand, Peter • Ehler, Gladys & Edward • Elsie The Cow • Escoffier, Georges Auguste • Farmer, Fannie • Favart, Charles-Simon • Feau, David • Fisher, M.F.K. • Fletcher, Horace • Foyot, M. • Franey, Pierre • French, George & Robert

M. F. K Fisher
(Mary Frances Kennedy Fisher)

(July 3, 1908 - June 22, 1992)

Mary Frances Kennedy Fisher was an American food critic and writer, author of various articles, essays and books about food. She also translated Brillat-Savarin's 'The Physiology of Taste' in 1949.

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