M.F.K. (Mary Francis Kennedy) Fisher: Who's Who in Food History

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Notable Men and Women of the
Food World

WHO'S WHO: 'D - E - F'
d’Arabian, Melissa
Davis, Adelle
Deen, Paula
Degouy, Louis P.
Delessert, Benjamin
Delmonico, Lorenzo
Demeter
Dewar, Sir James
Dewar, James A.
Diat, Louis
Dornenburg, Andrew
Duglere, Adolphe
Durand, Peter
Equaras, Chef Louis
Ehler, Gladys & Edward
Elsie The Cow
Escoffier, Georges Auguste
Farmer, Fannie
Favart, Charles-Simon
Feau, David
Fisher, M.F.K.
Fitzpatrick, Pamela
Fletcher, Horace
Florence, Tyler
Fornal, Justin (Baron Ambrosia)
Foyot, M.
Franey, Pierre
French, George & Robert


	M. F. K Fisher (Mary Frances Kennedy Fisher) (July 3, 1908 - June 22, 1992) Mary Frances Kennedy Fisher was an American food critic and writer, author of various articles, essays and books about food. She also translated Brillat-Savarin's 'The Physiology of Taste' in 1949.

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M. F. K Fisher(Mary Frances Kennedy Fisher)

M. F. K Fisher
(Mary Frances Kennedy Fisher)