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M. F. K Fisher
(Mary Frances Kennedy Fisher)

(July 3, 1908 - June 22, 1992)

Mary Frances Kennedy Fisher was an American food critic and writer, author of various articles, essays and books about food. She also translated Brillat-Savarin's 'The Physiology of Taste' in 1949.

 

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WHO’S WHO IN THE WORLD OF FOOD

   Who's Who: 'D - E - F'    ·    d’Arabian, Melissa    ·    Davis, Adelle    ·    Deen, Paula    ·    Degouy, Louis P.   ·    Delessert, Benjamin    ·    Delmonico, Lorenzo    ·    Demeter    ·    Dewar, Sir James    ·    Dewar, James A.    ·    Diat, Louis    ·    Dornenburg, Andrew    ·    Duglere, Adolphe    ·    Durand, Peter    ·    Equaras, Chef Louis    ·    Ehler, Gladys & Edward    ·    Elsie The Cow    ·    Escoffier, Georges Auguste    ·    Farmer, Fannie    ·    Favart, Charles-Simon    ·    Feau, David    ·    Fisher, M.F.K.    ·    Fitzpatrick, Pamela    ·    Fletcher, Horace    ·    Florence, Tyler    ·    Fornal, Justin (Baron Ambrosia)    ·    Foyot, M.    ·    Franey, Pierre    ·    French, George & Robert   


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