The Food Reference Website, Fresh fruit

FoodReference.com - Who’s Who Section
Short biographies of chefs, cooks, bakers, food critics, restaurant critics, cookbook authors, patrons, food writers, inventors, restaurant owners, celebrity chefs, entrepreneurs, etc
. Home . . Articles & Features . . Food Trivia . . Cooking Tips . . RECIPES . . Quotes . . WHO'S WHO . . Today in Food History . . Food Videos . . Trivia Quizzes & Crosswords . . Humor & Poetry . . Cookbook Reviews . . Food Posters . . Magazines & Catalogs . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West Info . . Festivals & Shows . . Search .

Know someone who should be listed here? Send in a biography (long or short). Include date & place of birth unless you want them kept secret!  Photo optional.
Send to:
james@foodreference.com
 

YOU ARE HERE >
 Who's Who in Food >  Who's Who: D-E-F >  Fisher, M.F.K. >

NEXT

Bookmark and Share 

 

Who’s Who in Food
Culinary Personalities
• Who's Who: D-E-F
• Davis, Adelle
• Deen, Paula
• Degouy, Louis P.
• Delessert, Benjamin
• Delmonico, Lorenzo
• Demeter
• Dewar, Sir James
• Dewar, James A.
• Diat, Louis
• Dornenburg, Andrew
• Duglere, Adolphe
• Durand, Peter
• Ehler, Gladys & Edward
• Elsie The Cow
• Escoffier, Georges Auguste
• Farmer, Fannie
• Favart, Charles-Simon
• Feau, David
• Fisher, M.F.K.
• Fletcher, Horace
• Foyot, M.
• Franey, Pierre
• French, George & Robert

M. F. K Fisher
(Mary Frances Kennedy Fisher)

(July 3, 1908 - June 22, 1992)

Mary Frances Kennedy Fisher was an American food critic and writer, author of various articles, essays and books about food. She also translated Brillat-Savarin's 'The Physiology of Taste' in 1949.

 

 
. Home . . About/Contact . . Links Directory . . Subscribe . . Search .

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are copyright © 1990 - 2009 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.  

Contact: james@foodreference.com

 

3 Young Chefs
CLICK HERE
for the Best
Culinary Schools,
Baking & Pastry Schools