FoodReference.com (since 1999)
WHO’S WHO IN FOOD SECTION

 

Notable Men and Women in the World of Food, Agriculture and Food Science

 You are here > Home

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide

 

PAMELA FITZPATRICK

She’s been called an “Old World Bread Goddess” but Pamela Fitzpatrick didn’t start her career in the food industry.  After years in the world of corporate advertising, Pamela decided to try her hand at something else – bread making.  Her first foray into the culinary world was a 5-year gig at La Brea Bakery in Los Angeles where she worked on perfecting her craft of bread making.

It was a call from famed restaurateur Rich Melman that persuaded Fitzpatrick to move to Chicago to help Melman expand his Corner Bakery franchise.  Fitzpatrick quickly made a name for herself and was one of the first people hired at Fox & Obel Food Market in 2000. 

For the past 10 years, Fitzpatrick has been in charge of the bakery at Fox & Obel in addition to creating specialty and gourmet breads for restaurants like Everst, Brasserie Jo and Jimmy Bannos’ The Purple Pig. 

For more information, visit www.fox-obel.com/
 

 

WHO’S WHO IN THE WORLD OF FOOD

   Who's Who: 'D - E - F'    |    d’Arabian, Melissa    |    Davis, Adelle    |    Deen, Paula    |    Degouy, Louis P.    |    Delessert, Benjamin    |    Delmonico, Lorenzo    |    Demeter    |    Dewar, Sir James    |    Dewar, James A.    |    Diat, Louis    |    Dornenburg, Andrew    |    Duglere, Adolphe    |    Durand, Peter    |    Equaras, Chef Louis    |    Ehler, Gladys & Edward    |    Elsie The Cow    |    Escoffier, Georges Auguste    |    Farmer, Fannie    |    Favart, Charles-Simon    |    Feau, David    |    Fisher, M.F.K.    |    Fitzpatrick, Pamela    |    Fletcher, Horace    |    Florence, Tyler    |    Fornal, Justin (Baron Ambrosia)    |    Foyot, M.    |    Franey, Pierre   |    French, George & Robert   
  Home   |   About Us & Contact Us   |   Interviews   |   Food Timeline   |   Food History   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

FoodReference.com Logo

 

 

Related Pages