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FOODREFERENCE.COM - Who’s Who Section
Short biographies of chefs, cooks, bakers, food & restaurant critics, cookbook authors, patrons, inventors, restaurant owners, etc

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     Who’s Who:        A   B   C   D-E-F   G-H-I   J-K-L    M-N-O    P-Q-R    S-T-U    V-W-X-Y-Z

 

Davis, Adelle
Degouy, Louis P.
Delessert, Benjamin
Delmonico, Lorenzo
Demeter
Dewar, Sir James
Dewar, James A.
Diat, Louis
Dornenburg, Andrew
Duglere, Adolphe
Durand, Peter
• Ehler, Gladys & Edward
Elsie The Cow
Escoffier, Georges Auguste
Farmer, Fannie
Favart, Charles-Simon
Feau, David
Fisher, M.F.K.
Fletcher, Horace
Foyot, M.
Franey, Pierre
French, George & Robert

Gladys & Edward Ehler

Parents of Chef James Ehler, the publisher of this website, Foodreference.com

This website is dedicated to Gladys Ehler, my mother, who taught me patience and how to make Sauerbraten (it is still my favorite), and Edward Ehler, my father, who taught me a love of books and history.

Chef James
 

 

 

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