The Food Reference Website

FoodReference.com - Who’s Who Section
Short biographies of chefs, food critics, cookbook authors, inventors, restaurant owners, etc

. Home . . Articles & Features . . Food Trivia . . Cooking Tips . . Recipes . . Quotes . . WHO'S WHO . . Food Timeline . . Food Videos . . Trivia Quizzes . . Humor & Poetry . . Cookbooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Gourmet Tours . . Key West . . Cooking Schools . . Festivals & Shows .

You Are Here >  Home

 WHO'S WHO in FOODWHO'S WHO - 'D'--'E'--'F' >  Delessert, Benjamin >

NEXT

 

Who’s Who in Food
Culinary Personalities

WHO'S WHO - 'D'--'E'--'F'
Davis, Adelle
Deen, Paula
Degouy, Louis P.
• Delessert, Benjamin
Delmonico, Lorenzo
Demeter
Dewar, Sir James
Dewar, James A.
Diat, Louis
Dornenburg, Andrew
Duglere, Adolphe
Durand, Peter
Ehler, Gladys & Edward
Elsie The Cow
Escoffier, Georges Auguste
Farmer, Fannie
Favart, Charles-Simon
Feau, David
Fisher, M.F.K.
Fletcher, Horace
Foyot, M.
Franey, Pierre
French, George & Robert

 

Bookmark and Share 

Benjamin Delessert

(1773-1847)

Benjamin Delessert was a French industrialist who had a sugar refinery, in Paris. In 1812 he developed the first commercially successful process to extract sugar from sugar beets. He received major financial support from Napoleon because the British blockade had cut off France's access to raw sugar from the West Indies. By 1814, 40 factories had been built to process beet sugar in Europe.

 

 

. Home . . About/Contact . . Quotes . . Food Timeline . . Links Directory .

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

3 Young Chefs
Click the 3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality
& Hotel Management Schools