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FOODREFERENCE.COM - Who’s Who Section
Short biographies of chefs, cooks, bakers, food & restaurant critics, cookbook authors, patrons, inventors, restaurant owners, etc

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Davis, Adelle
Degouy, Louis P.
• Delessert, Benjamin
Delmonico, Lorenzo
Demeter
Dewar, Sir James
Dewar, James A.
Diat, Louis
Dornenburg, Andrew
Duglere, Adolphe
Durand, Peter
Ehler, Gladys & Edward
Elsie The Cow
Escoffier, Georges Auguste
Farmer, Fannie
Favart, Charles-Simon
Feau, David
Fisher, M.F.K.
Fletcher, Horace
Foyot, M.
Franey, Pierre
French, George & Robert

Benjamin Delessert
(1773-1847)

Benjamin Delessert was a French industrialist who had a sugar refinery, in Paris. In 1812 he developed the first commercially successful process to extract sugar from sugar beets. He received major financial support from Napoleon because the British blockade had cut off France's access to raw sugar from the West Indies. By 1814, 40 factories had been built to process beet sugar in Europe.

 

 

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