FoodReference.com Logo

Who’s Who Section - FoodReference.com

Home    |    Food Articles    |    Food Trivia    |    Today in Food History    |    Cooking Tips    |    Recipes    |    WHO'S WHO    |    Food Quotes    |    Videos    |    Food Trivia Quizzes    |    Crosswords    |    Poems & Humor    |    Cookbook Reviews    |    Food Posters    |    Shop Kitchen Tools    |    Culinary Schools    |    Gourmet Tours    |    Food Festivals & Food Shows

You Are Here >  Home

 • WHO'S WHO in FOOD •WHO'S WHO - D - E - F >  Fletcher, Horace >

Next

 

 

 

 

Notable Men and Women of the
Food World


  WHO'S WHO - D - E - F
  Davis, Adelle
  Deen, Paula
  Degouy, Louis P.
  Delessert, Benjamin
  Delmonico, Lorenzo
  Demeter
  Dewar, Sir James
  Dewar, James A.
  Diat, Louis
  Dornenburg, Andrew
  Duglere, Adolphe
  Durand, Peter
  Equaras, Chef Louis
  Ehler, Gladys & Edward
  Elsie The Cow
  Escoffier, Georges Auguste
  Farmer, Fannie
  Favart, Charles-Simon
  Feau, David
  Fisher, M.F.K.
  Fletcher, Horace
  Florence, Tyler
  Foyot, M.
  Franey, Pierre
  French, George & Robert

Horace Fletcher

(late 19th early 20th century)

Horace Fletcher, an importer by trade, wrote The ABC of Nutrition, published in 1903. In it he put forward the notion that each mouthful of food should be chewed 32 times. He had no background in medicine, nutrition or health, and no basis for his claim.

 

 

Home     |     About Us & Contact Us     |     Interviews     |     Food History Articles     |     Food Timeline     |     Links Directory

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 





 





CULINARY SCHOOLS &
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide