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FOODREFERENCE.COM - Who’s Who Section
Short biographies of chefs, cooks, bakers, food & restaurant critics, cookbook authors, patrons, inventors, restaurant owners, etc

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Davis, Adelle
Degouy, Louis P.
Delessert, Benjamin
Delmonico, Lorenzo
Demeter
Dewar, Sir James
Dewar, James A.
Diat, Louis
Dornenburg, Andrew
Duglere, Adolphe
Durand, Peter
Ehler, Gladys & Edward
Elsie The Cow
Escoffier, Georges Auguste
Farmer, Fannie
Favart, Charles-Simon
Feau, David
Fisher, M.F.K.
• Fletcher, Horace
Foyot, M.
Franey, Pierre
French, George & Robert

Horace Fletcher
(late 19th early 20th century)

Horace Fletcher, an importer by trade, wrote The ABC of Nutrition, published in 1903. In it he put forward the notion that each mouthful of food should be chewed 32 times. He had no background in medicine, nutrition or health, and no basis for his claim.

 

 

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