M. Foyot

CLICK HERE Subscribe to FREE Weekly Newsletter

FOODREFERENCE.COM - Who’s Who Section
Short biographies of chefs, cooks, bakers, food & restaurant critics, cookbook authors, patrons, inventors, restaurant owners, etc

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . Quotes . . WHO'S WHO . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West Info . . Festivals/Shows . . Search .

Who’s Who: A B C D-E-F G-H-I J-K-L M-N-O P-Q-R S-T-U V-W-X-Y-Z

• Davis, Adelle
• Degouy, Louis P.
• Delessert, Benjamin
• Delmonico, Lorenzo
• Demeter
• Dewar, Sir James
• Dewar, James A.
• Diat, Louis
• Dornenburg, Andrew
• Duglere, Adolphe
• Durand, Peter
• Ehler, Gladys & Edward
• Elsie The Cow
• Escoffier, Georges Auguste
• Farmer, Fannie
• Favart, Charles-Simon
• Feau, David
• Fisher, M.F.K.
• Fletcher, Horace
• Foyot, M.
• Franey, Pierre
• French, George & Robert


	M. Foyot (19th century) Chef to Louis Phillipe, King of France (1830 to 1848). When the Revolution put him out of work, he opened his own restaurant. When he died, he weighed so much that a special coffin had to be built for him. Foyot Sauce is a Béarnaise sauce with meat glaze added.

. Home . . About/Contact . . Links Directory . . Search .

All contents of this website are copyright © 1990 - 2008 James T. Ehler & FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited. Contact: james@foodreference.com

CLICK HERE
for the Best
Culinary, Baking and
Pastry Schools