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Adolphe Duglere

(June 3, 1805 - April 4, 1884)

Adolphe Duglere was a pupil of CarĂªme, head chef of the Rothschild family, and in 1866 became the head chef of the most famous 19th century Paris restaurant, the Cafe Anglais. He is generally credited with creating Anna Potatoes.

It was at the Cafe Anglais that Duglere served the famous 'Dinner of the Three Emperors,' for Tsar Alexander II of Russia, his son (later to become tsar Alexander III) and King William I of Prussia. The table service used for that occasion is still on display at the oldest existing restaurant in Paris, La Tour d'Argent.

 

 

WHO’S WHO IN THE WORLD OF FOOD

Who's Who: 'D - E - F'       d’Arabian, Melissa       Davis, Adelle       Deen, Paula       Degouy, Louis P.       Delessert, Benjamin       Delmonico, Lorenzo       Demeter       Dewar, Sir James       Dewar, James A.       Diat, Louis       Dornenburg, Andrew       Duglere, Adolphe       Durand, Peter       Equaras, Chef Louis       Ehler, Gladys & Edward       Elsie The Cow       Escoffier, Georges Auguste       Farmer, Fannie       Favart, Charles-Simon       Feau, David       Fisher, M.F.K.       Fitzpatrick, Pamela       Fletcher, Horace       Florence, Tyler       Fornal, Justin (Baron Ambrosia)       Foyot, M.       Franey, Pierre       French, George & Robert

 

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