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FOODREFERENCE.COM - Who’s Who Section
Short biographies of chefs, cooks, bakers, food & restaurant critics, cookbook authors, patrons, inventors, restaurant owners, etc

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Davis, Adelle
Degouy, Louis P.
Delessert, Benjamin
Delmonico, Lorenzo
Demeter
Dewar, Sir James
Dewar, James A.
Diat, Louis
Dornenburg, Andrew
Duglere, Adolphe
• Durand, Peter
Ehler, Gladys & Edward
Elsie The Cow
Escoffier, Georges Auguste
Farmer, Fannie
Favart, Charles-Simon
Feau, David
Fisher, M.F.K.
Fletcher, Horace
Foyot, M.
Franey, Pierre
French, George & Robert

Durand, Peter
(19th century)

Peter Durand was an Englishman who received a patent from King George III for the idea of preserving foods in 'glass, pottery, tin or other metals or fit materials.' 

Durand intended to preserve food in containers made of iron and coated with tinplate. This was in 1810, the same year that Nicholas Appert was awarded a prize by Napoleon for inventing the process of sealing partially cooked food in bottles with cork stoppers.

 

 

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