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Pierre Franey

(1921-1996)

A French chef who became famous as the chef of 'Le Pavillon' restaurant in New York City from 1945 to 1960. He published several cookbooks and worked with Craig Claiborne on the New York Times food column, 'The 60 Minute Gourmet'.

 

WHO’S WHO IN THE WORLD OF FOOD

   Who's Who: 'D - E - F'    |    d’Arabian, Melissa    |    Davis, Adelle    |    Deen, Paula    |    Degouy, Louis P.    |    Delessert, Benjamin    |    Delmonico, Lorenzo    |    Demeter    |    Dewar, Sir James    |    Dewar, James A.    |    Diat, Louis    |    Dornenburg, Andrew    |    Duglere, Adolphe    |    Durand, Peter    |    Equaras, Chef Louis    |    Ehler, Gladys & Edward    |    Elsie The Cow    |    Escoffier, Georges Auguste    |    Farmer, Fannie    |    Favart, Charles-Simon    |    Feau, David    |    Fisher, M.F.K.    |    Fitzpatrick, Pamela    |    Fletcher, Horace    |    Florence, Tyler    |    Fornal, Justin (Baron Ambrosia)    |    Foyot, M.    |    Franey, Pierre   |    French, George & Robert   
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