FoodReference.com - Who’s Who Section
Short biographies of chefs, food critics, cookbook authors, inventors, restaurant owners, etc

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Who’s Who in Food
Culinary Personalities

• WHO'S WHO - 'D'--'E'--'F' • Davis, Adelle • Deen, Paula • Degouy, Louis P. • Delessert, Benjamin • Delmonico, Lorenzo • Demeter • Dewar, Sir James • Dewar, James A. • Diat, Louis • Dornenburg, Andrew • Duglere, Adolphe • Durand, Peter • Ehler, Gladys & Edward • Elsie The Cow • Escoffier, Georges Auguste • Farmer, Fannie • Favart, Charles-Simon • Feau, David • Fisher, M.F.K. • Fletcher, Horace • Foyot, M. • Franey, Pierre • French, George & Robert

Pierre Franey

(1921-1996)

A French chef who became famous as the chef of 'Le Pavillon' restaurant in New York City from 1945 to 1960. He published several cookbooks and worked with Craig Claiborne on the New York Times food column, 'The 60 Minute Gourmet'.

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