FoodReference.com - Who’s Who Section
Short biographies of chefs, food critics, cookbook authors, inventors, restaurant owners, etc

. Home . . Articles & Features . . Food Trivia . . Cooking Tips . . Recipes . . Quotes . . WHO'S WHO . . Food Timeline . . Food Videos . . Trivia Quizzes . . Humor & Poetry . . Cookbooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Gourmet Tours . . Key West . . Cooking Schools . . Festivals & Shows .

You Are Here >  Home > 

NEXT

Who’s Who in Food
Culinary Personalities

• WHO'S WHO -  'B' • Babcock, Stephen Moulton • Babinsky, Henri • Ballast, Louis • Balzac, Honore de • Bartram, John • Battle Creek, Michigan • Beauvilliers, Antoine • Bechameil, Louis • Becker, Franklin • Beecher, Catherine • Bellissimo, Teressa • Birdseye, Clarence • Blechyden, R. • Bocuse, Paul • Bonnefons, Nicolas de • Bordon, Gail • Bore, Jean Etienne • Borlaug, Norman Ernest • Botherel, Marie, Vicomte de • Boulanger • Boulestin, Marcel • Boyardee, Chef • Boysen, Rudolph • Bradham, Caleb D. • Brady, Diamond Jim • Brandenberger, Jacques • Brillat-Savarin, Jean-Anthelme • Brown, Rasshad • Browns, C. C. • Burbank, Luther • Busch, Adolphus

Jean Anthelme Brillat-Savarin

(April 1, 1775 - February 2, 1826)

A French lawyer, magistrate, and politician, who wrote one of the most celebrated works on food, 'Physiologie du gout' (The Physiology of Taste), which was published only months before his death. It consists of 8 volumes and its full title is 'The Physiology of Taste, or Meditation on Transcendent Gastronomy, a Work Theoretical, Historical, and Programmed.' There are few recipes but many anecdotes and observations covering all aspects of the pleasures of the table. He was quite possibly the greatest food critic ever.

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.