FoodReference.com (since 1999)

WHO’S WHO IN FOOD SECTION

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_History_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Food_Poems   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Free_Magazines   |   Food_Festivals

 You are here > Home

Who's Who in FoodWho's Who: 'B' >  Becker, Franklin

Next

 

FREE Magazines and
other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

See also: Interview with Chef Franklin Becker

Chef Franklin Becker

   Born and bred in Brooklyn, Franklin Becker was formerly the executive chef of Manhattan-based Local, Capitale, and Trinity (at the Tribeca Grand) restaurants and also served as a private toque for Revlon mogul Ronald Perelman. He also was an executive chef for Philadelphia restaurateur Stephen Starr of Starr Restaurant Organization, where he received critical acclaim at Washington Square.

   Today as Brasserie’s executive chef, Chef Becker demonstrates his bold use of flavor and intelligently applied modern touches, which lend an unexpected taste to the restaurant’s classic French brasserie fare.

   Becker has received glowing reviews from such high-profile writers as William Grimes of The New York Times, who wrote that Becker has “a talent for delivering big, punchy flavors.” A graduate of the Culinary Institute of America, Becker was recently named a Rising Star by Star Chefs. Becker’s cuisine at the Brasserie was lauded by Bob Lape of Crain’s New York Business with a review of two-and-a-half stars and he stated “Becker brings a lusty yet light touch to the French food framework.”

   In 1997, at the age of 27, Becker was diagnosed with type II diabetes. He is the author of The Diabetic Chef, and a regular contribute to dLife, the first national television talk show created exclusively for people with diabetes.
 

Patina Restaurant Group’s Brasserie in New York’s The Seagram Building.  A mere mention of Brasserie evokes a fascinating tableau of New York’s elite, mingling into the wee hours of the night. A favorite since 1959, today Brasserie is a redefined legend. With its ultramodern design, this genuine New York icon presents alluring French fare for the city’s chicest events. From corporate power lunches to late night cocktail parties, Brasserie provides a sophisticated, cool backdrop for your next event, conveniently located in Midtown Manhattan.
 

 

WHO’S WHO IN THE WORLD OF FOOD

   Who's Who: 'B'    |    Babcock, Stephen Moulton    |    Babinsky, Henri    |    Ballast, Louis    |    Balzac, Honore de    |    Bartram, John    |    Battle Creek, Michigan    |    Beauvilliers, Antoine    |    Bechameil, Louis    |    Becker, Franklin    |    Beecher, Catherine    |    Bellissimo, Teressa    |    Besh, John    |    Birdseye, Clarence    |    Blechyden, R.    |    Bocuse, Paul    |    Bonnefons, Nicolas de    |    Bordon, Gail    |    Bore, Jean Etienne    |    Borlaug, Norman Ernest    |    Botherel, Marie, Vicomte de    |    Boulanger    |    Boulestin, Marcel    |    Boyardee, Chef    |    Boysen, Rudolph    |    Bradham, Caleb D.    |    Brady, Diamond Jim    |    Brandenberger, Jacques    |    Brillat-Savarin, Jean-Anthelme    |    Brown, Rasshad    |    Browns, C. C.    |    Burbank, Luther    |    Burrell, Anne    |    Busch, Adolphus   
  Home   |   About Us & Contact Us   |   Interviews   |   Food History Articles   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Related Pages

Interviews
World Cuisine
Food Poetry
Pleasures of the Table