FoodReference.com Logo

Who’s Who Section - FoodReference.com

  Home   ][   Food Articles   ][   Food Trivia   ][   Cooking Tips   ][   Recipes   ][   Today in Food History   ][   WHO'S WHO   ][   Food Quotes   ][   Videos   ][   Food Trivia Quizzes   ][   Crossword Puzzles   ][   Food Poetry   ][   Cookbook Reviews   ][   Food Posters   ][   Free Magazines   ][   Gardening   ][   Culinary Tours & Schools   ][   Key West   ][   Food Festivals  

You Are Here >  Home

 WHO'S WHO in FOODWHO'S WHO - B >  Beecher, Catherine >

Next

 



Free Food Magazine Subscriptions

 

Search FoodReference.com

 

 

Notable Men and Women of the
Food World


  WHO'S WHO - B
  Babcock, Stephen Moulton
  Babinsky, Henri
  Ballast, Louis
  Balzac, Honore de
  Bartram, John
  Battle Creek, Michigan
  Beauvilliers, Antoine
  Bechameil, Louis
  Becker, Franklin
  Beecher, Catherine
  Bellissimo, Teressa
  Besh, John
  Birdseye, Clarence
  Blechyden, R.
  Bocuse, Paul
  Bonnefons, Nicolas de
  Bordon, Gail
  Bore, Jean Etienne
  Borlaug, Norman Ernest
  Botherel, Marie, Vicomte de
  Boulanger
  Boulestin, Marcel
  Boyardee, Chef
  Boysen, Rudolph
  Bradham, Caleb D.
  Brady, Diamond Jim
  Brandenberger, Jacques
  Brillat-Savarin, Jean-Anthelme
  Brown, Rasshad
  Browns, C. C.
  Burbank, Luther
  Busch, Adolphus


Catherine Beecher

(September 6, 1800 - May 12, 1878)

Catherine Beecher was a member of a famous and influential family in New England. Her father was the minister and temperance activist Lyman Beecher, her sister was writer Harriet Beecher Stowe and her brother was minister Henry Ward Beecher. As a school teacher she was a pioneer home economist, and encouraged domestic science and teaching curriculum for young women. She founded the Hartford Female Seminary in 1823, the Western Female Institute in Cincinnati, Ohio in 1832, and encouraged the founding of more teachers' colleges for women.

It was her writing that had the most influence though, including Female Education (1827), A Treatise on Domestic Economy (1841), and Miss Beecher's Domestic Receipt Book (1846) among others.

Most cookbooks of the time were written in or influenced by England and the instructions and measurements were stated in general terms. Catherine attempted to correct these and other problems with Miss Beecher's Domestic Receipt Book. In it she dealt with all areas of domestic arts, including cooking utensils and equipment, buying and storing food, baking, clearly written recipes, etc. She urged the housewife to “regard her duties as dignified, important, and difficult.”

 

 


  Home   ][   About & Contact   ][   Chef James Bio   ][   Food Quotes   ][   Links Directory  

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 





 



Search Locally
What:  
Where:
Browse by State
• All Local Guides
• Alabama
• Alaska
• Arizona
• Arkansas
• California
• Colorado
• Connecticut
• DC
• Delaware
• Florida
• Georgia
• Hawaii
• Idaho
• Illinois
• Indiana
• Iowa
• Kansas
• Kentucky
• Louisiana
• Maine
• Maryland
• Massachusetts
• Michigan
• Minnesota
• Mississippi
• Missouri
• Montana
• Nebraska
• Nevada
• New Hampshire
• New Jersey
• New Mexico
• New York
• North Carolina
• North Dakota
• Ohio
• Oklahoma
• Oregon
• Pennsylvania
• Rhode Island
• South Carolina
• South Dakota
• Tennessee
• Texas
• Utah
• Vermont
• Virginia
• Washington
• West Virginia
• Wisconsin
• Wyoming