FoodReference.com - Who’s Who Section
Short biographies of chefs, food critics, cookbook authors, inventors, restaurant owners, etc

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Who’s Who in Food
Culinary Personalities

• WHO'S WHO -  'B' • Babcock, Stephen Moulton • Babinsky, Henri • Ballast, Louis • Balzac, Honore de • Bartram, John • Battle Creek, Michigan • Beauvilliers, Antoine • Bechameil, Louis • Becker, Franklin • Beecher, Catherine • Bellissimo, Teressa • Birdseye, Clarence • Blechyden, R. • Bocuse, Paul • Bonnefons, Nicolas de • Bordon, Gail • Bore, Jean Etienne • Borlaug, Norman Ernest • Botherel, Marie, Vicomte de • Boulanger • Boulestin, Marcel • Boyardee, Chef • Boysen, Rudolph • Bradham, Caleb D. • Brady, Diamond Jim • Brandenberger, Jacques • Brillat-Savarin, Jean-Anthelme • Brown, Rasshad • Browns, C. C. • Burbank, Luther • Busch, Adolphus

Marie, Vicomte de Botherel

(1790-1859)

Marie, Vicomte de Botherel may have been the first to try the concept of a dining car. In 1839 in Paris (or it's suburbs), he installed kitchens on buses and stocked the food from special kitchens he had built with the most modern equipment available. His enterprise failed, and he is just a very obscure footnote in history.

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