Diamond Jim Brady

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Who’s Who: A B C D-E-F G-H-I J-K-L M-N-O P-Q-R S-T-U V-W-X-Y-Z

• Babcock, Stephen Moulton
• Babinsky, Henri
• Ballast, Louis
• Balzac, Honore de
• Bartram, John
• Battle Creek, Michigan
• Beauvilliers, Antoine
• Bechameil, Louis
• Becker, Franklin
• Beecher, Catherine
• Bellissimo, Teressa
• Birdseye, Clarence
• Blechyden, R.
• Bocuse, Paul
• Bonnefons, Nicolas de
• Bordon, Gail
• Bore, Jean Etienne
• Borlaug, Norman Ernest
• Botherel, Marie, Vicomte de
• Boulanger
• Boulestin, Marcel
• Boyardee, Chef
• Boysen, Rudolph
• Bradham, Caleb D.
• Brady, Diamond Jim
• Brandenberger, Jacques
• Brillat-Savarin, Jean-Anthelme
• Brown, Rasshad
• Browns, C. C.
• Burbank, Luther
• Busch, Adolphus


	Diamond Jim Brady (James Buchanan Brady) (August 12, 1856 - April 13, 1917) American financier and philanthropist Diamond Jim Brady was legendary for his collection of diamond jewelry, and for his gargantuan appetite. He was known to eat 6 or 7 giant lobsters, dozens of oysters, clams and crabs, 2 ducks, steak and desserts at a single sitting. He would also mash a pound of caviar into his baked pototaoes. George Rector, a New York restaurateur said he was “the best twenty-five customers I ever had.”

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