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Notable Men and Women of the
Food World


  WHO'S WHO - B
  Babcock, Stephen Moulton
  Babinsky, Henri
  Ballast, Louis
  Balzac, Honore de
  Bartram, John
  Battle Creek, Michigan
  Beauvilliers, Antoine
  Bechameil, Louis
  Becker, Franklin
  Beecher, Catherine
  Bellissimo, Teressa
  Besh, John
  Birdseye, Clarence
  Blechyden, R.
  Bocuse, Paul
  Bonnefons, Nicolas de
  Bordon, Gail
  Bore, Jean Etienne
  Borlaug, Norman Ernest
  Botherel, Marie, Vicomte de
  Boulanger
  Boulestin, Marcel
  Boyardee, Chef
  Boysen, Rudolph
  Bradham, Caleb D.
  Brady, Diamond Jim
  Brandenberger, Jacques
  Brillat-Savarin, Jean-Anthelme
  Brown, Rasshad
  Browns, C. C.
  Burbank, Luther
  Busch, Adolphus

Diamond Jim Brady

(James Buchanan Brady)

(August 12, 1856 - April 13, 1917)

American financier and philanthropist Diamond Jim Brady was legendary for his collection of diamond jewelry, and for his gargantuan appetite. He was known to eat 6 or 7 giant lobsters, dozens of oysters, clams and crabs, 2 ducks, steak and desserts at a single sitting. He would also mash a pound of caviar into his baked pototaoes. George Rector, a New York restaurateur said he was “the best twenty-five customers I ever had.”

 

 

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