FoodReference.com (since 1999)
WHO’S WHO IN FOOD SECTION

 

Notable Men and Women in the World of Food, Agriculture and Food Science

 You are here > Home

Who's Who in FoodWho's Who: 'B' >  Bonnefons, Nicolas de

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide

Nicolas de Bonnefons
(17th Century)

Nicolas de Bonnefons was a 17th century French writer who was a valet at the court of Louis XIV.
He published the cookery book 'Les Delices de la campagne' in 1654, which marked a major turning point in French cooking. Up until this time, the cooking was still basically that of the Middle Ages, with its overuse of spices and decoration. Bonnefons emphasized cleanliness, complementary flavors and simplicity in food preparation.

Quote:
“Let a cabbage soup be entirely cabbage. . . and may what I say about soup be a law applied to everything that is eaten.”

 

Chef with red wine glass

 

WHO’S WHO IN THE WORLD OF FOOD

   Who's Who: 'B'    |    Babcock, Stephen Moulton    |    Babinsky, Henri    |    Ballast, Louis    |    Balzac, Honore de    |    Bartram, John    |    Battle Creek, Michigan    |    Beauvilliers, Antoine    |    Bechameil, Louis    |    Becker, Franklin    |    Beecher, Catherine    |    Bellissimo, Teressa    |    Besh, John    |    Birdseye, Clarence    |    Blechyden, R.    |    Bocuse, Paul    |    Bonnefons, Nicolas de    |    Bordon, Gail    |    Bore, Jean Etienne    |    Borlaug, Norman Ernest    |    Botherel, Marie, Vicomte de    |    Boulanger    |    Boulestin, Marcel    |    Boyardee, Chef    |    Boysen, Rudolph    |    Bradham, Caleb D.    |    Brady, Diamond Jim    |    Brandenberger, Jacques    |    Brillat-Savarin, Jean-Anthelme    |    Brown, Rasshad    |    Browns, C. C.    |    Burbank, Luther    |    Burrell, Anne    |    Busch, Adolphus   
  Home   |   About Us & Contact Us   |   Interviews   |   Food Timeline   |   Food History   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

FoodReference.com Logo

 

 

Related Pages