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Who’s Who in Food
Culinary Personalities

WHO'S WHO -  'B'
Babcock, Stephen Moulton
Babinsky, Henri
Ballast, Louis
Balzac, Honore de
Bartram, John
• Battle Creek, Michigan
Beauvilliers, Antoine
Bechameil, Louis
Becker, Franklin
Beecher, Catherine
Bellissimo, Teressa
Birdseye, Clarence
Blechyden, R.
Bocuse, Paul
Bonnefons, Nicolas de
Bordon, Gail
Bore, Jean Etienne
Borlaug, Norman Ernest
Botherel, Marie, Vicomte de
Boulanger
Boulestin, Marcel
Boyardee, Chef
Boysen, Rudolph
Bradham, Caleb D.
Brady, Diamond Jim
Brandenberger, Jacques
Brillat-Savarin, Jean-Anthelme
Brown, Rasshad
Browns, C. C.
Burbank, Luther
Busch, Adolphus

 

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Battle Creek, Michigan (1831)

Battle Creek, Michigan began as the village of Milton, founded in 1831. By 1850, it was a rapidly growing grain, flour and saw mill center, and the name was changed to Battle Creak (named for a skirmish between a surveyor and 2 Indians). 

From its founding Battle Creek had welcomed various non-conformist social and religious groups, including Quakers, Spirtualists, and Seventh-day Adventists. The dietary and health principles of the Seventh-day Adventists influenced Dr. John Harvey Kellogg (director of the Battle Creek Sanitarium) his brother W.K. Kellogg and C.W. Post (a patient) in the eventual development of breakfast cereal foods. Battle Creek became the home of America's breakfast cereal industry.

 

 

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