The Food Reference Website, Fresh fruit

CLICK HERE Subscribe to FREE Weekly Newsletter

FOODREFERENCE.COM - Who’s Who Section
Short biographies of chefs, cooks, bakers, food & restaurant critics, cookbook authors, patrons, inventors, restaurant owners, etc

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . Quotes . . WHO'S WHO . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West Info . . Festivals/Shows . . Search .

     Who’s Who:        A   B   C   D-E-F   G-H-I   J-K-L    M-N-O    P-Q-R    S-T-U    V-W-X-Y-Z

 

Jackson, Dr. James C.
Jacobi, Dana
Johnson, Howard Deering
Johnson, Nancy
Jolly Green Giant
Kark, Chef Shellie
Kellogg, Dr. John Harvey
• Kellogg, William Keith
King, Franklin Hiram
Kinsey, Alfred Charles
Kitchiner, Dr. William
Kovacs, Ernie
Kraft, James L.
Kroc, Ray
Kumin, Chef Albert
La Varenne, Francois
Lee, Sara
Lipton, Sir Thomas Johnston
Logan, Paul P.
Lombardi, Gennaro
Lyon, Nathan

Kellogg, William (Will) Keith
(April 7, 1860 - October 6, 1951)

Founded W.K. Kellogg Company to manufacture cereals (cornflakes were the first) developed by his brother John Harvey Kellogg.

 

 

. Home . . About/Contact . . Links Directory . . Search .

All contents of this website are copyright © 1990 - 2008 James T. Ehler & FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.   Contact: james@foodreference.com

 

3 Young Chefs
CLICK HERE
for the Best
Culinary, Baking and
Pastry Schools