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Notable Men and Women of the
Food World


  WHO'S WHO - B
  Babcock, Stephen Moulton
  Babinsky, Henri
  Ballast, Louis
  Balzac, Honore de
  Bartram, John
  Battle Creek, Michigan
  Beauvilliers, Antoine
  Bechameil, Louis
  Becker, Franklin
  Beecher, Catherine
  Bellissimo, Teressa
  Besh, John
  Birdseye, Clarence
  Blechyden, R.
  Bocuse, Paul
  Bonnefons, Nicolas de
  Bordon, Gail
  Bore, Jean Etienne
  Borlaug, Norman Ernest
  Botherel, Marie, Vicomte de
  Boulanger
  Boulestin, Marcel
  Boyardee, Chef
  Boysen, Rudolph
  Bradham, Caleb D.
  Brady, Diamond Jim
  Brandenberger, Jacques
  Brillat-Savarin, Jean-Anthelme
  Brown, Rasshad
  Browns, C. C.
  Burbank, Luther
  Busch, Adolphus

Gail Borden

(November 9, 1801 - January 11, 1874)

Gail Borden was a surveyor, inventor and businessman. As an early pioneer settler in Texas he made the first topographical map of Texas, and in 1838 he surveyed and laid out the site of Galveston.

He developed a meat biscuit in 1851, and after several failed attempts, finally developed a method to make condensed milk in 1853. He had to work hard to convince the U.S. Patent Office to grant him a patent, but he finally obtained one in 1856.

His first attempts to market condensed milk ended in business failure, but finally with financial backing from a wholesale grocer, Jeremiah Milbank, he founded the New York Condensed Milk Company, later renamed Borden Inc., which grew into the largest dairy in the U.S.

 

 

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