Louis Bechameil - Who's Who in Food

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Who’s Who: A B C D-E-F G-H-I J-K-L M-N-O P-Q-R S-T-U V-W-X-Y-Z

• Babcock, Stephen Moulton
• Babinsky, Henri
• Ballast, Louis
• Balzac, Honore de
• Bartram, John
• Battle Creek, Michigan
• Beauvilliers, Antoine
• Bechameil, Louis
• Becker, Franklin
• Beecher, Catherine
• Bellissimo, Teressa
• Birdseye, Clarence
• Blechyden, R.
• Bocuse, Paul
• Bonnefons, Nicolas de
• Bordon, Gail
• Bore, Jean Etienne
• Borlaug, Norman Ernest
• Botherel, Marie, Vicomte de
• Boulanger
• Boulestin, Marcel
• Boyardee, Chef
• Boysen, Rudolph
• Bradham, Caleb D.
• Brady, Diamond Jim
• Brandenberger, Jacques
• Brillat-Savarin, Jean-Anthelme
• Brown, Rasshad
• Browns, C. C.
• Burbank, Luther
• Busch, Adolphus


	Louis Bechameil (1630-1703) A 17th century financier who was chief steward of King Louis XIV's household. Supposedly Béchamel sauce was named for him by Chef François Pierre de La Varenne.

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