FoodReference.com - Who’s Who Section
Short biographies of chefs, food critics, cookbook authors, inventors, restaurant owners, etc

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Who’s Who in Food
Culinary Personalities

• WHO'S WHO -  'B' • Babcock, Stephen Moulton • Babinsky, Henri • Ballast, Louis • Balzac, Honore de • Bartram, John • Battle Creek, Michigan • Beauvilliers, Antoine • Bechameil, Louis • Becker, Franklin • Beecher, Catherine • Bellissimo, Teressa • Birdseye, Clarence • Blechyden, R. • Bocuse, Paul • Bonnefons, Nicolas de • Bordon, Gail • Bore, Jean Etienne • Borlaug, Norman Ernest • Botherel, Marie, Vicomte de • Boulanger • Boulestin, Marcel • Boyardee, Chef • Boysen, Rudolph • Bradham, Caleb D. • Brady, Diamond Jim • Brandenberger, Jacques • Brillat-Savarin, Jean-Anthelme • Brown, Rasshad • Browns, C. C. • Burbank, Luther • Busch, Adolphus

Stephen Moulton Babcock

(October 22, 1843 - July 2, 1931)

Babcock was an American agricultural chemist, called the 'father of scientific dairying.' He developed a test to measure the fat content of milk which helped improve the quality of commercial dairy production.

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