The Food Reference Website, Fresh fruit

CLICK HERE Subscribe to FREE Weekly Newsletter

FOODREFERENCE.COM - Who’s Who Section
Short biographies of chefs, cooks, bakers, food & restaurant critics, cookbook authors, patrons, inventors, restaurant owners, etc
. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . Quotes . . WHO'S WHO . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West Info . . Festivals/Shows . . Search .

     Who’s Who:        A   B   C   D-E-F   G-H-I   J-K-L    M-N-O    P-Q-R    S-T-U    V-W-X-Y-Z

 
• Jackson, Dr. James C.
• Jacobi, Dana
• Johnson, Howard Deering
• Johnson, Nancy
• Jolly Green Giant
• Kark, Chef Shellie
• Kellogg, Dr. John Harvey
• Kellogg, William Keith
• King, Franklin Hiram
• Kinsey, Alfred Charles
• Kitchiner, Dr. William
• Kovacs, Ernie
• Kraft, James L.
• Kroc, Ray
• Kumin, Chef Albert
• La Varenne, Francois
• Lee, Sara
• Lipton, Sir Thomas Johnston
• Logan, Paul P.
• Lombardi, Gennaro
• Lyon, Nathan

Kellogg, Dr. John Harvey
(February 26, 1852 - December 14, 1943)

John Harvey Kellogg, a surgeon, vegetarian and health food pioneer, while superintendent at the Battle Creek Sanitarium, he developed the first breakfast cereals for his patients, Granose (flaked wheat) and toasted corn flakes.

In 1884 he applied for a patent for 'flaked cereal' (corn flakes). His brother, William K. Kellogg founded the Battle Creek Toasted Corn Flake Co. to produce cornflakes for sale to the public.

 

 
. Home . . About/Contact . . Links Directory . . Search .

All contents of this website are copyright © 1990 - 2008 James T. Ehler & FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.   Contact: james@foodreference.com

 

3 Young Chefs
CLICK HERE
for the Best
Culinary, Baking and
Pastry Schools