FoodReference.com Logo

WHO’S WHO IN FOOD SECTION


Notable Men and Women in the World of Food

  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Cookbooks   ·   Food Posters   ·   Recipe Contests   ·   Culinary Schools   ·   Gourmet Tours   ·   Food Festivals & Shows  

 You are here > Home

Who's Who in FoodWho's Who: 'J - K - L' >  Kellogg, Dr. John Harvey

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for all 50 States, Online & Worldwide

Kellogg, Dr. John Harvey

(February 26, 1852 - December 14, 1943)

John Harvey Kellogg, a surgeon, vegetarian and health food pioneer, while superintendent at the Battle Creek Sanitarium, he developed the first breakfast cereals for his patients, Granose (flaked wheat) and toasted corn flakes.

In 1884 he applied for a patent for 'flaked cereal' (corn flakes). His brother, William K. Kellogg founded the Battle Creek Toasted Corn Flake Co. to produce cornflakes for sale to the public.

 

 

WHO’S WHO IN THE WORLD OF FOOD

   Who's Who: 'J - K - L'    ·    Jackson, Dr. James C.    ·    Jacobi, Dana    ·    Johnson, Howard Deering    ·    Johnson, Nancy    ·    Jolly Green Giant    ·    Kark, Chef Shellie    ·    Katzen, Mollie    ·    Keller, Thomas    ·    Kellogg, Dr. John Harvey    ·    Kellogg, William Keith    ·    King, Franklin Hiram    ·    Kinsey, Alfred Charles    ·   Kitchiner, Dr. William    ·    Kovacs, Ernie    ·    Kraft, James L.    ·    Krieger, Ellie    ·    Kroc, Ray    ·    Kumin, Chef Albert    ·    La Varenne, Francois    ·    Lancione, Fulvio    ·    Lee, Sara    ·    Leonard, Edward G.    ·    Lilly, Chris    ·    Lipton, Sir Thomas Johnston    ·    Logan, Paul P.    ·    Lombardi, Gennaro    ·    Lyon, Nathan   


  Home   ·   About Us & Contact Us   ·   Interviews   ·   Food Timeline   ·   Food History   ·   Other Links  


Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.