FoodReference.com Logo

Who’s Who Section - FoodReference.com

Home    |    Food Articles    |    Food Trivia    |    Today in Food History    |    Cooking Tips    |    Recipes    |    WHO'S WHO    |    Food Quotes    |    Videos    |    Food Trivia Quizzes    |    Crosswords    |    Poems & Humor    |    Cookbook Reviews    |    Food Posters    |    Shop Kitchen Tools    |    Culinary Schools    |    Gourmet Tours    |    Food Festivals & Food Shows

You Are Here >  Home

 • WHO'S WHO in FOOD •WHO'S WHO - J - K - L >  Kitchiner, Dr. William >

Next

 

 

 

 

Notable Men and Women of the
Food World


  WHO'S WHO - J - K - L
  Jackson, Dr. James C.
  Jacobi, Dana
  Johnson, Howard Deering
  Johnson, Nancy
  Jolly Green Giant
  Kark, Chef Shellie
  Katzen, Mollie
  Keller, Thomas
  Kellogg, Dr. John Harvey
  Kellogg, William Keith
  King, Franklin Hiram
  Kinsey, Alfred Charles
  Kitchiner, Dr. William
  Kovacs, Ernie
  Kraft, James L.
  Kroc, Ray
  Kumin, Chef Albert
  La Varenne, Francois
  Lancione, Fulvio
  Lee, Sara
  Leonard, Edward G.
  Lilly, Chris
  Lipton, Sir Thomas Johnston
  Logan, Paul P.
  Lombardi, Gennaro
  Lyon, Nathan

Dr. William Kitchiner

(1775-1827)

An optician, telescope maker, gourmet and exceptional cook.  He wrote 'Cook's Oracle,' which was a bestseller in both England and America.  He was also the creator of Wow-Wow sauce.

 

 

Home     |     About Us & Contact Us     |     Interviews     |     Food History Articles     |     Food Timeline     |     Links Directory

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 





 





CULINARY SCHOOLS &
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide