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FOODREFERENCE.COM - Who’s Who Section
Short biographies of chefs, cooks, bakers, food & restaurant critics, cookbook authors, patrons, inventors, restaurant owners, etc

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Jackson, Dr. James C.
Jacobi, Dana
Johnson, Howard Deering
Johnson, Nancy
Jolly Green Giant
Kark, Chef Shellie
Kellogg, Dr. John Harvey
Kellogg, William Keith
King, Franklin Hiram
Kinsey, Alfred Charles
Kitchiner, Dr. William
Kovacs, Ernie
Kraft, James L.
Kroc, Ray
Kumin, Chef Albert
La Varenne, Francois
Lee, Sara
• Lipton, Sir Thomas Johnston
Logan, Paul P.
Lombardi, Gennaro
Lyon, Nathan

Sir John Thomas Johnston Lipton
(
May 10, 1850 - October 2 1931)

Sir Thomas Johnstone Lipton started out as a small grocer, and developed the business into a chain of stores throughout Great Britain, and eventually into the largest commercial business the country. He purchased coffee, tea and cocoa plantations, had his own fruit farms, bakeries, jam factories, and even a meat packing house in Chicago.

He was also an ardent yachtsman, racing his yacht 'Shamrock' in the America's Cup 5 times (unsuccessfully).

 

 

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