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Dana Jacobi

After apprenticing at three-star restaurants in France, Dana Jacobi opened a catering business and marketed her own line of gourmet sauces.

She has authored five cookbooks, contributed to several others, and written for Food & Wine, Cooking Light, the New York Times, and the Associated Press. Her work has won a Gourmand World Cookbook Award and been nominated for a James Beard Foundation Book Award.

Presently Jacobi writes a weekly newspaper column, "Something Different," for the American Institute for Cancer Research. She also consults in product development and teaches cooking classes. Jacobi lives in New York City.

Cook Books:
(12 Best Foods Cookbook, by Dana Jacobi - 2005)

 

 

WHO’S WHO IN THE WORLD OF FOOD

   Who's Who: 'J - K - L'    |    Jackson, Dr. James C.    |    Jacobi, Dana    |    Johnson, Howard Deering    |    Johnson, Nancy    |    Jolly Green Giant    |    Kark, Chef Shellie    |    Katzen, Mollie    |    Keller, Thomas    |    Kellogg, Dr. John Harvey    |    Kellogg, William Keith    |    King, Franklin Hiram    |    Kinsey, Alfred Charles    |   Kitchiner, Dr. William    |    Kovacs, Ernie    |    Kraft, James L.    |    Krieger, Ellie    |    Kroc, Ray    |    Kumin, Chef Albert    |    La Varenne, Francois    |    Lancione, Fulvio    |    Lee, Sara    |    Leonard, Edward G.    |    Lilly, Chris    |    Lipton, Sir Thomas Johnston    |    Logan, Paul P.    |    Lombardi, Gennaro    |    Lyon, Nathan   
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