FoodReference.com - Who’s Who Section
Short biographies of chefs, food critics, cookbook authors, inventors, restaurant owners, etc

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Who’s Who in Food
Culinary Personalities

• WHO'S WHO -  'J'--'K'--'L' • Jackson, Dr. James C. • Jacobi, Dana • Johnson, Howard Deering • Johnson, Nancy • Jolly Green Giant • Kark, Chef Shellie • Katzen, Mollie • Kellogg, Dr. John Harvey • Kellogg, William Keith • King, Franklin Hiram • Kinsey, Alfred Charles • Kitchiner, Dr. William • Kovacs, Ernie • Kraft, James L. • Kroc, Ray • Kumin, Chef Albert • La Varenne, Francois • Lee, Sara • Lipton, Sir Thomas Johnston • Logan, Paul P. • Lombardi, Gennaro • Lyon, Nathan

Dana Jacobi

After apprenticing at three-star restaurants in France, Dana Jacobi opened a catering business and marketed her own line of gourmet sauces.

She has authored five cookbooks, contributed to several others, and written for Food & Wine, Cooking Light, the New York Times, and the Associated Press. Her work has won a Gourmand World Cookbook Award and been nominated for a James Beard Foundation Book Award.

Presently Jacobi writes a weekly newspaper column, "Something Different," for the American Institute for Cancer Research. She also consults in product development and teaches cooking classes. Jacobi lives in New York City.

Cook Books:
(12 Best Foods Cookbook, by Dana Jacobi - 2005)

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