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WHO’S WHO IN FOOD SECTION


Notable Men and Women in the World of Food

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CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training - Over 1,000 schools & classes listed for all 50 States, Online & Worldwide

 

Chef with red wine glass

Dana Jacobi

After apprenticing at three-star restaurants in France, Dana Jacobi opened a catering business and marketed her own line of gourmet sauces.

She has authored five cookbooks, contributed to several others, and written for Food & Wine, Cooking Light, the New York Times, and the Associated Press. Her work has won a Gourmand World Cookbook Award and been nominated for a James Beard Foundation Book Award.

Presently Jacobi writes a weekly newspaper column, "Something Different," for the American Institute for Cancer Research. She also consults in product development and teaches cooking classes. Jacobi lives in New York City.

Cook Books:
(12 Best Foods Cookbook, by Dana Jacobi - 2005)

 

 

WHO’S WHO IN THE WORLD OF FOOD

Who's Who: 'J - K - L'       Jackson, Dr. James C.       Jacobi, Dana       Johnson, Howard Deering       Johnson, Nancy       Jolly Green Giant       Kark, Chef Shellie       Katzen, Mollie       Keller, Thomas       Kellogg, Dr. John Harvey       Kellogg, William Keith       King, Franklin Hiram       Kinsey, Alfred Charles       Kitchiner, Dr. William       Kovacs, Ernie       Kraft, James L.       Krieger, Ellie       Kroc, Ray       Kumin, Chef Albert       La Varenne, Francois       Lancione, Fulvio       Lee, Sara       Leonard, Edward G.       Lilly, Chris       Lipton, Sir Thomas Johnston       Logan, Paul P.       Lombardi, Gennaro       Lyon, Nathan

 

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