FoodReference.com (since 1999)
WHO’S WHO IN FOOD SECTION
Notable Men and Women in the World of Food, Agriculture and Food Science
Home | Food Articles | Food Trivia | Today in Food History | Recipes | Cooking Tips
Food Videos | Food Quotes | Who’s Who | Trivia Quizzes | Crosswords | Food Poems
Food Posters | Recipe Contests | Culinary Schools | Gourmet Tours | Food Festivals
See also: Spiedo Restaurant
Lancione has 20 years of experience chefing in major five star hotels and leading Michelin star restaurants in Italy, Spain, England, Bermuda and Australia.
Having trained in one of Italy’s finest hospitality schools (IPAS Hospitality School, Rome) he went on to chef at the Holiday inn Crowne Plaza Minerva in Rome, was Chef de partie for Le Meridien Grosvenor House in England’s exclusive Mayfair district, and The Hilton Hotel and Hotel Splendide Royal in Rome.
Lancione came to Australia in 2003 where he first worked under Alessandro Pavoni at Luna Blue in Leichhardt. He landed his first job as Head Chef at Campari Restaurant in Sydney’s CBD, and later Executive Chef at Bacco Wine Bar & Pasticceria in Sydney before joining Executive Chef Alessandro Pavoni as Head Chef at Spiedo Restaurant in Sydney, Australia.
Spiedo Restaurant: www.spiedo.com.au
(Opening August 15, 2011)
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.