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FOODREFERENCE.COM - Who’s Who Section
Short biographies of chefs, cooks, bakers, food & restaurant critics, cookbook authors, patrons, inventors, restaurant owners, etc

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Jackson, Dr. James C.
Jacobi, Dana
Johnson, Howard Deering
Johnson, Nancy
Jolly Green Giant
Kark, Chef Shellie
Kellogg, Dr. John Harvey
Kellogg, William Keith
King, Franklin Hiram
Kinsey, Alfred Charles
Kitchiner, Dr. William
Kovacs, Ernie
• Kraft, James L.
Kroc, Ray
Kumin, Chef Albert
La Varenne, Francois
Lee, Sara
Lipton, Sir Thomas Johnston
Logan, Paul P.
Lombardi, Gennaro
Lyon, Nathan

James L. Kraft
(1874 - 1953)

In 1903, James L. Kraft, with a rented cart and $65 in capital, began a wholesale cheese business in Chicago. Eventually 3 of his brothers joined the company and in 1909 they incorporated as J.L. Kraft Bros. & Company.

The company was acquired by National Dairy Products in 1930, which changed its name to Kraft Inc in 1976; merged with Dart Industries in 1980, split off in 1986, and taken over by Philip Morris Companies in 1988.

Kraft is the largest cheese and dairy products producer in the U.S. Among Kraft's product line are Velveeta, Cheez Whiz and Cracker Barrel cheese.

 

 

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