The Food Reference Website, Fresh fruit

CLICK HERE Subscribe to FREE Weekly Newsletter

FOODREFERENCE.COM - Who’s Who Section
Short biographies of chefs, cooks, bakers, food & restaurant critics, cookbook authors, patrons, inventors, restaurant owners, etc

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . Quotes . . WHO'S WHO . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West Info . . Festivals/Shows . . Search .

 

 

Free Magazine Subscriptions 

Who’s WhoA  B  C  D-E-F  G-H-I  J-K-L  M-N-O  P-Q-R  S-T-U  V-W-X-Y-Z

 Jackson, Dr. James C.
 Jacobi, Dana
 Johnson, Howard Deering
 Johnson, Nancy
 Jolly Green Giant
 Kark, Chef Shellie
 Kellogg, Dr. John Harvey
 Kellogg, William Keith
 King, Franklin Hiram
 Kinsey, Alfred Charles
 Kitchiner, Dr. William
 Kovacs, Ernie
 Kraft, James L.
 Kroc, Ray
 Kumin, Chef Albert
 La Varenne, Francois
 Lee, Sara
 Lipton, Sir Thomas Johnston
 Logan, Paul P.
 Lombardi, Gennaro
 Lyon, Nathan

 

. Home . . About/Contact . . Links Directory . . Subscribe .

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited..  Contact: james@foodreference.com

 

3 Young Chefs
CLICK HERE
for the Best
Culinary, Baking and
Pastry Schools