The Food Reference Website, Fresh fruit

CLICK HERE Subscribe to FREE Weekly Newsletter

FOODREFERENCE.COM - Who’s Who Section
Short biographies of chefs, cooks, bakers, food & restaurant critics, cookbook authors, patrons, inventors, restaurant owners, etc

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . Quotes . . WHO'S WHO . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West Info . . Festivals/Shows . . Search .

     Who’s Who:        A   B   C   D-E-F   G-H-I   J-K-L    M-N-O    P-Q-R    S-T-U    V-W-X-Y-Z

 

Jackson, Dr. James C.
Jacobi, Dana
Johnson, Howard Deering
Johnson, Nancy
Jolly Green Giant
Kark, Chef Shellie
Kellogg, Dr. John Harvey
Kellogg, William Keith
• King, Franklin Hiram
Kinsey, Alfred Charles
Kitchiner, Dr. William
Kovacs, Ernie
Kraft, James L.
Kroc, Ray
Kumin, Chef Albert
La Varenne, Francois
Lee, Sara
Lipton, Sir Thomas Johnston
Logan, Paul P.
Lombardi, Gennaro
Lyon, Nathan

Franklin Hiram King
(June 8, 1848 - August 4, 1911)

If you have ever seen a typical round, tower silo, well this is the man who created the design.

Franklin Hiram King was an agricultural scientist, who taught at the University of Wisconsin College of Agriculture in Madison. He established Departments of Farm Engineering and Soil Engineering while there. In 1889 he designed and built a round, cylindrical barn, which was stronger than other forms and reduced spoilage. It became the model for the standard tower silo found all over the world today. Frank Lloyd Wright may have been influenced by King's geometric designs.

 

 

. Home . . About/Contact . . Links Directory . . Search .

All contents of this website are copyright © 1990 - 2008 James T. Ehler & FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.   Contact: james@foodreference.com

 

3 Young Chefs
CLICK HERE
for the Best
Culinary, Baking and
Pastry Schools