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FOODREFERENCE.COM - Who’s Who SectionShort biographies of chefs, cooks, bakers, food & restaurant critics, cookbook authors, patrons, inventors, restaurant owners, etc
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Paul P. Logan(20th century)
Paul P. Logan developed the 'Logan Bar' in 1936, a chocolate bar used in the Army's emergency 'D Ration.' He worked at the Subsistence Research Laboratory.
See also: K Rations
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