FoodReference.com Logo

Who’s Who Section - FoodReference.com

Home   |    Food Articles   |    Food Trivia   |    Today in Food History   |    Cooking Tips   |    Recipes   |    WHO'S WHO   |    Food Quotes   |    Videos   |    Trivia Quizzes   |    Food Crosswords   |    Food Poems   |    Cookbook Reviews   |    Food Posters   |    Shop Kitchen Tools   |    Cooking Schools   |    Gourmet Tours   |    Food Festivals & Food Shows

You Are Here >  Home > 

 • WHO'S WHO in FOOD • >  WHO'S WHO - P - Q - R >

Next Letter

 
Share

 
 

 

Pace to Rohwedder:
WHO’S WHO IN FOOD

  Pace, David E.
  Page, Karen
  Papin, Denis
  Pasteur, Louis
  Pavoni, Alessandro
  Peanut, Mr.
  Pemberton, John S.
  Perkins, Edwin E.
  Phillipe, Count Odette
  Plautus
  Plunkett, Roy J.
  Post, Charles William
  Proust, Joseph-Louis
  Proust, Marcel
  Prudhomme, Paul
  Reader, Chef Ted
  Reese, H. B.
  Ritz, Cesar
  Rodier, Father Clement
  Rohwedder, Otto Frederick



Do you think you or someone you know should be listed here? Send in a biography (long or short). Please include date of birth and place of birth unless you really want them kept secret! 
Photos optional.
email: james@foodreference.com

|    • WHO'S WHO in FOOD •      |    WHO'S WHO - A      |    WHO'S WHO - B      |    WHO'S WHO - C      |    WHO'S WHO - D - E - F      |    WHO'S WHO - G - H - I      |    WHO'S WHO - J - K - L      |    WHO'S WHO - M - N - O      |    WHO'S WHO - P - Q - R      |    WHO'S WHO - S - T - U      |    WHO'S WHO - V-W-X-Y-Z    


Home     |     About Us & Contact Us     |     Interviews     |     Food History Articles     |     Food Timeline     |     Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 




 


CULINARY SCHOOLS &
COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


Order Free Food & Kitchen Catalogs