Father Clement Rodier: Who's Who in Food History

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WHO'S WHO - P - Q - R
Pace, David E.
Page, Karen
Papin, Denis
Pasteur, Louis
Pavoni, Alessandro
Peanut, Mr.
Pemberton, John S.
Perkins, Edwin E.
Phillipe, Count Odette
Plautus
Plunkett, Roy J.
Post, Charles William
Proust, Joseph-Louis
Proust, Marcel
Prudhomme, Paul
Reader, Chef Ted
Reese, H. B.
Ritz, Cesar
Rodier, Father Clement
Rohwedder, Otto Frederick


	Father Clement Rodier (early 20th century) The Clementine was developed in Algeria by Father Clement Rodier, a French missionary. It is a hybrid of the tangerine and the Seville orange (bitter orange).

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