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Cesar Ritz

(February 23, 1850 - October 26, 1918)

Hotelier who managed various resort hotels, including the Grand Hotel in Monte Carlo where he met chef Auguste Escoffier. Ritz then managed the Savoy Hotel in London, with Escoffier as his chef.

Eventually he opened The Ritz Hotel in Paris in 1898, and was part owner in many other hotels and restaurants, including the Carlton in London. His name became a synonym for luxury. “Puttin’ on the Ritz,” ‘ritzy.’

 

WHO’S WHO IN THE WORLD OF FOOD

   Who's Who: 'P - Q - R'    |    Pace, David E.    |    Page, Karen    |    Papin, Denis    |    Pasteur, Louis    |    Pavoni, Alessandro    |    Peanut, Mr.    |    Pemberton, John S.    |    Perkins, Edwin E.    |    Phillipe, Count Odette    |    Plautus    |    Plunkett, Roy J.    |    Post, Charles William    |    Proust, Joseph-Louis    |    Proust, Marcel    |    Prudhomme, Paul    |    Reader, Chef Ted    |    Reese, H. B.    |    Ritz, Cesar    |    Rodier, Father Clement    |    Rohwedder, Otto Frederick   
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