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FOODREFERENCE.COM - Who’s Who Section
Short biographies of chefs, cooks, bakers, food & restaurant critics, cookbook authors, patrons, inventors, restaurant owners, etc
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     Who’s Who:        A   B   C   D-E-F   G-H-I   J-K-L    M-N-O    P-Q-R    S-T-U    V-W-X-Y-Z

 
• Page, Karen
• Papin, Denis
• Pasteur, Louis
• Peanut, Mr.
• Pemberton, John S.
• Perkins, Edwin E.
• Phillipe, Count Odette
• Plautus
• Plunkett, Roy J.
• Post, Charles William
• Proust, Joseph-Louis
• Proust, Marcel
• Prudhomme, Paul
• Reese, H. B.
• Ritz, Cesar
• Rodier, Father Clement
• Rohwedder, Otto Frederick

Paul Prudhomme
(July 13, 1940 - ?)

Louisiana born chef and restaurateur. He owned his first restaurant at the age of 17, and in 1979 opened his world famous Cajun restaurant, K-Pauls. He has written several best selling cookbooks.

 

 
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