The Food Reference Website

FoodReference.com - Who’s Who Section
Short biographies of chefs, food critics, cookbook authors, inventors, restaurant owners, etc

. Home . . Articles & Features . . Food Trivia . . Cooking Tips . . Recipes . . Quotes . . WHO'S WHO . . Food Timeline . . Food Videos . . Trivia Quizzes . . Humor & Poetry . . Cookbooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Gourmet Tours . . Key West . . Cooking Schools . . Festivals & Shows .

You Are Here >  Home

 WHO'S WHO in FOODWHO'S WHO - 'P'--'Q'--'R' >  Rohwedder, Otto Frederick >

NEXT

 

Who’s Who in Food
Culinary Personalities

WHO'S WHO - 'P'--'Q'--'R'
Pace, David E.
Page, Karen
Papin, Denis
Pasteur, Louis
Peanut, Mr.
Pemberton, John S.
Perkins, Edwin E.
Phillipe, Count Odette
Plautus
Plunkett, Roy J.
Post, Charles William
Proust, Joseph-Louis
Proust, Marcel
Prudhomme, Paul
Reese, H. B.
Ritz, Cesar
Rodier, Father Clement
• Rohwedder, Otto Frederick

 

Bookmark and Share 

Otto Frederick Rohwedder

(early 20th century)

Otto Frederick Rohwedder has been called the father of sliced bread. He worked for many years on developing a bread slicer, starting in 1912.

His firsts efforts met with resistance from bakers, who informed him that the sliced bread would quickly go stale. By 1928, Rohwedder had finally designed a slicer that would also wrap the bread. He finally perfected it, and the first sliced bread was produced and sold at M.F. Bench's Chillicothe Baking Company, 100 Elm Street in Chillicothe, Missouri. 

According to the story, Mr. Bench assisted Rohwedder in the fine tuning the new bread slicing machine. The Chillicothe, Missouri Constitution-Tribune of July 7, 1928 carried a story of the new machines first use.

 

 

. Home . . About/Contact . . Quotes . . Food Timeline . . Links Directory .

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

3 Young Chefs
Click the 3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality
& Hotel Management Schools