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WHO’S WHO IN FOOD SECTION


Notable Men and Women in the World of Food

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Mollie Katzen

(1950-)

Mollie Katzen is best known as the author and illustrator of the ground-breaking classic vegetarian cookbook, ‘Moosewood Cookbook’ (1977), which was named to the James Beard Foundation's Cookbook Hall of Fame in 2007. 

She was one of the original group that founded the Moosewood Restaurant in Ithaca, New York, the home of Cornell University and Ithaca College. She is widely credited with bringing vegetarian cooking into the mainstream. 

Ms. Katzen is listed by the New York Times as one of the best-selling cookbook authors of all time, and has over 6 million cookbooks in print.  Her other popular books include ‘Mollie Katzen's Sunlight CafĂ©’, ‘Mollie Katzen's Vegetable Heaven’, and ‘Eat, Drink, and Weigh Less’. She lives in Berkley, California.

For more information, view Mollie Katzen's Web site
www.molliekatzen.com
 

 

WHO’S WHO IN THE WORLD OF FOOD

Who's Who: 'J - K - L'       Jackson, Dr. James C.       Jacobi, Dana       Johnson, Howard Deering       Johnson, Nancy       Jolly Green Giant       Kark, Chef Shellie       Katzen, Mollie       Keller, Thomas       Kellogg, Dr. John Harvey       Kellogg, William Keith       King, Franklin Hiram       Kinsey, Alfred Charles       Kitchiner, Dr. William       Kovacs, Ernie       Kraft, James L.       Krieger, Ellie       Kroc, Ray       Kumin, Chef Albert       La Varenne, Francois       Lancione, Fulvio       Lee, Sara       Leonard, Edward G.       Lilly, Chris       Lipton, Sir Thomas Johnston       Logan, Paul P.       Lombardi, Gennaro       Lyon, Nathan

 

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